Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
In today’s free video and recipe, I show you a traditional Middle Eastern method of preserving yogurt cheese that requires no refrigeration. My grandmother and namesake, Tata Wardeh, who has passed away, always had jars full of yogurt cheese balls available to add to our plates at breakfast, lunch and dinner!
When I was a newborn, my grandmother and namesake, Tata Wardeh, came to live with us. She taught my mom how to cook everything Arabic. Today, in my little family, we love to eat heritage dishes year round, but especially on holidays. And these Middle Eastern pizzas make the cut more often than not.
When the cucumbers and tomatoes are available at the Farmers’ Market, I do go a little crazy. Can you blame me? We eat one of three cucumber and/or tomato salads just about every day. I already shared one with you — the cucumber yogurt/kefir salad — and this post includes another. If you’re counting, that means I still have one more to show you.
While dicing local onions and red potatoes on Sunday evening, and speaking with my mom on the phone, I found out that my Tata Wardeh often added turmeric to her chicken soups, for color and for health. Tata Wardeh is/was my grandmother for whom I was named; she passed away after living a long and [...]
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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