When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!
Holiday Main Dishes
November 16, 2010 By Leave a Comment
Quinoa Garden Salad
September 12, 2010 By 21 Comments
And here’s the third seasonal salad I promised. This salad offers a just a few more seasonal treats, along with cold cooked quinoa. Isn’t it colorful? And it is oh-so-delicious. Adding chicken and cheese — or how about some diced hard-boiled eggs? — turns it into a main dish. A very easy meal, I’d say!
Empanadas
August 30, 2010 By 16 Comments
In the Sourdough eCourse, my friend Christina taught us a sourdough variation of the Artisan Bread in 5 Minutes a Day. She calls it the “bucket method.” She really does make it in a bucket, and it is super easy. Not to mention versatile. Tara, from the Keep It Real blog, used the “bucket dough” to make these beautiful empanadas. She’s even got an informative little video to show how she rolls them up. I can totally relate to her reverse cooking/planning method, as that is how I work, too. Enjoy! –Wardeh
Pizza Pockets
June 14, 2010 By 7 Comments
Sourdough Pizza Crust
June 10, 2010 By 53 Comments
Many have been waiting for Erin to share her sourdough pizza crust method. The wait is over! Erin writes, “Pizza and sourdough. Two of our favorite things! How great to combine them into one delicious ‘gourmet feast’– as my husband and 3 year old like to say. This recipe requires very little hands-on time, is nourishing, and simply delicious. Enjoy!”
3 Dishes From Sprouted Lentils
May 27, 2010 By 41 Comments
eCourse Results: Skillet Dishes
May 12, 2010 By 9 Comments
In the eCourse, I created one lesson to teach how to create skillet dishes. I set up the video camera and tripod and created a meal in front of the camera in less than a half hour. It was fun to do and I hope showed all eCourse members that creative meal making, when one can use what’s in the pantry, is within anyone’s grasp. I loved reading on the eCourse forum what meals were created in the kitchens! Today, I will repost some of the members’ ideas and results so you can get a glimpse of what’s possible, too.
Smoked Salmon and Rice Salad
May 6, 2010 By 19 Comments
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
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