Side Dishes (Gluten-Free)
By
Wardeh on
November 8, 2007
Today’s recipe for Baking Week at T2CHK is a yummy Sweet Potato Casserole. I’ll be making mine tonight.
Yesterday at a thrift store, I found a deep dish stoneware casserole pan (Pampered Chef) for $4. I cleaned it up last night and began seasoning it with coconut oil. Its first use in my kitchen will be to [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged casserole, dairy free, egg free, gluten free, holidays, side dishes, sweet potato, Thanksgiving
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By
Wardeh on
November 5, 2007
Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of each [...]
Posted in Kitchen Appliances, Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten-Free)
| Tagged cranberry, fruit, fruit sweetened, relish, Thanksgiving
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By
Wardeh on
November 5, 2007
This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either a manual [...]
Posted in Recipes, Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten-Free)
| Tagged cranberry, dairy free, egg free, fruit, fruit sweetened, gluten free, relish, Thanksgiving
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By
Wardeh on
October 26, 2007
The sushi I made this afternoon is beautiful, although for a first attempt, it was not without problems. I believe I either filled the rolls too full or didn’t roll them tightly enough. But I sure liked doing it and would like to try again. Now the test will be, will everyone like it? I [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged ethnic foods, sushi
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By
Wardeh on
September 17, 2007
We’ve been having this for lunches quite frequently lately. The kids gobble it up! In fact, I’d recommend doubling it because they’ll probably want seconds. It is flexible in that you can add whatever beans you’d like to make it a one-dish meal.
1 package prepared brown rice noodles — penne or rotini (slightly undercooked)
2 cups tomato sauce
1/2 teaspoon salt (add [...]
Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged dairy free, egg free, gluten free, main dishes, noodles, nutritional yeast, side dishes
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By
Wardeh on
August 22, 2007
These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged breads, dairy free, dinner cakes, dinners, egg free, gluten free, lunches, quinoa, sweet potato
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By
Wardeh on
July 11, 2007
Undoubtedly, my favorite grain is quinoa. We use it in place of rice, for variety. I think it is beautiful. The pearls turn translucent when cooked and the pretty little spiral threads that curl off the grains are enchanting. This summer, I’ve discovered cold grain salads — and quinoa makes delicious cold salads. This is a very [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Salads, Salads (Gluten-Free), Side Dishes, Side Dishes (Gluten-Free)
| Tagged beans, dairy free, dinner, egg free, gluten free, grain salad, lunches, quinoa, Salads, summer
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