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Sauces (Gluten Free)


BBQ Sauce

By Wardeh on August 14, 2007

This is the sauce from the BBQ Short Ribs recipe. I created it watery to allow for thickening during cooking.
I have used this sauce for ribs (link above) and also for chicken. To make the chicken, I poured about 1 cup of this sauce and an equal amount cashew milk over chicken thighs and drumsticks in [...]

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Tahini Sauce (for Falafel Sandwiches)

By Wardeh on January 16, 2007

TAHINI SAUCE (for Falafel sandwiches)
Recipe by Martha Bisharat, Wardeh’s mom

1/2 cup sesame tahini
1/2 cup lemon juice
1/2 cup filtered water (or more if needed)
handful of parsley, chopped

Cream tahini and lemon juice together. The lemon will thicken the tahini. Add water to thin the sauce until it has a creamy, spoonable consistency. A handful of chopped parsley added to the sauce [...]

Posted in Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) | Tagged , , , , , , , , | 5 Responses

Our Favorite Olive Oil & Vinegar Salad Dressing

By Wardeh on September 29, 2006

I take my glass salad dressing container with a plastic removable pour spout (or a pint size jar with lid). In it, I put a little sweetener (raw honey or raw agave syrup), about 1/2 teaspoon each of sea salt and onion powder, along with 1/4 teaspoon of black pepper. I also add dried herbs, [...]

Posted in Recipes, Salads, Salads (Gluten-Free), Sauces, Sauces (Gluten Free) | Tagged , , , , , , , | 4 Responses

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