Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
And here’s the third seasonal salad I promised. This salad offers a just a few more seasonal treats, along with cold cooked quinoa. Isn’t it colorful? And it is oh-so-delicious. Adding chicken and cheese — or how about some diced hard-boiled eggs? — turns it into a main dish. A very easy meal, I’d say!
In the eCourse, I created one lesson to teach how to create skillet dishes. I set up the video camera and tripod and created a meal in front of the camera in less than a half hour. It was fun to do and I hope showed all eCourse members that creative meal making, when one can use what’s in the pantry, is within anyone’s grasp. I loved reading on the eCourse forum what meals were created in the kitchens! Today, I will repost some of the members’ ideas and results so you can get a glimpse of what’s possible, too.
As promised, here’s the jerky recipe I’m (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues… sensitive teeth or braces. (I’m sorry, Dr. Price, but we learned about you too late.)
Because the pinto beans in this chili are sprouted prior to cooking, they digest as vegetables. That’s a good thing for people who are watching their carbs. Rest assured, those who normally shun sprouts won’t know the difference. 
The beans become part of the soup when barely sprouted and they don’t taste any different. This is my general recipe for making sprouted bean chili. This isn’t a spicy chili, so if you use my suggestions, you’ll end up with a mild chili that everyone will like.
Welcome to the first recipe gallery post at gnowfglins.com (hint, hint) – this one being a Gallery of Soups! I’m excited and thankful for the beautiful, real food soups that were submitted for it. Thank you, all! I need to find some antelope to make Millie’s Antelope Stew! And I think it is super exciting that so far, three “cream of…” soup recipes were submitted – cream of turkey, cream of chicken, and cream of tomato.
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