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Dips and Spreads (Gluten-Free)
Dips and Spreads (Gluten-Free)
By
Wardeh on
September 17, 2007
Those flavors sound a little weird and different, but really, this dressing is very good!
Tofu Dressing with Almond and Mustard
1/2 package soft tofu
1 tablespoon almond butter
1 tablespoon apple cider vinegar
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons natural sweetener such as agave or xylitol
1 tablespoon prepared mustard
1 teaspoon onion powder
1/2 teaspoon sea salt (could increase to 1 teaspoon depending on your preference)
1/4 teaspoon black pepper
Combine [...]
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Salads (Gluten-Free), Sauces, Sauces (Gluten Free)
| Tagged almonds, dairy free, dressing, egg free, gluten free, mustard, salad dressing, Salads, tofu
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By
Wardeh on
September 7, 2007
Tomato Dressing
modified from a recipe in the Vita-Mix cookbook
1/2 cup filtered water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
4 tablespoons agave syrup
1 teaspoon black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard
Blend all ingredients thoroughly in Vita-Mix. Pour into glass jar or dressing container. Refrigerate.
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Salads (Gluten-Free), Sauces, Sauces (Gluten Free)
| Tagged dairy free, dressing, egg free, gluten free, salad, salad dressing, tomato, vegetables
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By
Wardeh on
September 5, 2007
I had a friend over on Sunday afternoon. She was waiting for her husband to finish helping my husband. (They worked really hard.) She had a box full of very ripe pears. So we made jam. She was remembering some pear jam a friend had given her once and that’s what we tried to recreate. [...]
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes
| Tagged dairy free, egg free, gluten free, jam, jams, pear, Seasonal Produce, spice, spreads
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By
Wardeh on
August 14, 2007
Being new to the world of food processing (see how God gave me a food processor), I was unsure how to make almond butter in it. I have found it difficult, but not impossible, to make almond butter in the Vita-Mix. I have a friend who makes it all the time in her food processor, [...]
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes
| Tagged almond butter, almonds, dips, food processor, spreads
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By
Wardeh on
June 22, 2007
This is a very delicious spread to smooth on toasted Four Grain Flatbreads (gluten-free), top with cheese and put under the broiler so the cheese can melt and crisp up.
I’ve noticed that differing spice companies offer spices of varying potencies. The best flavor will come from quality dried spices. So please adjust these spices to taste.
Pinto Bean Spread
4 [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes
| Tagged beans, dairy free, dinners, egg free, gluten free, lunches, spreads
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By
Wardeh on
January 12, 2007
Raw Goat Milk Hard Cheese — Picture Tutorial
Recipe by Wardeh Harmon and her mom, Martha Bisharat
This is the traditional Middle Eastern goat cheese. It is salty and yummy. It is best tasting when made from fresh goat’s milk. I’m not going to lie to you, though — not everyone likes this cheese. It is definitely an acquired taste. I’m [...]
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Techniques and Tutorials
| Tagged Arabic foods, cheese, egg free, ethnic foods, gluten free, goat, Middle Eastern foods, raw, techniques, tutorials
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By
Wardeh on
December 14, 2006
Roasted Hazelnut Butter
Yield: About 2-1/2 to 3 cups
4 cups Roasted Toasted Hazelnuts
3/4 to 1 teaspoon salt
2 to 4 teaspoons grapeseed oil, for consistency (if desired), plus more if necessary
If using Vita-Mix, put all the hazelnuts, all the salt and all the oil in the wet container. If using a food processor, process half or quarter batches. Blend until [...]
Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes
| Tagged dairy free, dips, egg free, gluten free, hazelnut butter, nut butter, spreads
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