Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
We’re coming up on Easter, when we’re sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here’s a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think. 
This post includes a video demonstration, plus the recipe in print.
Although my family is not grain-free, I often make these cookies. They’re chewy and delicious, but I especially like that there’s no waiting on soaking or souring. The cookie base is blanched almond flour, which gives a fabulously moist, chewy texture. We’ve taken these to church too many times to count, and we always get compliments on how yummy they are.
This was my birthday cake. Twice. On Wednesday, my friend Brenna and her family surprised me with it. It was so good that I called Brenna yesterday morning — my birthday morning, the day I turned 37 (just when did I begin to approach 40? I feel like I should be edging toward 30). I asked her for the recipe so I could make it again for myself. “It was so good and I want more of it.” That about sums it up.
Looking for something healthy-er to serve your loved ones on Valentine’s Day? While delicious, these 17 desserts are just healthy-er because they are still sweet. (Upgrading the grains and fats and adding secret ingredients only goes so far.) I’m all for infrequent indulgences, as long as we greatly reduce our day to day sweetening. You’ll find something to love here!
My kids think I’m the best mom in the world. Not just because of this clementine ice cream — though that helps. My husband, on the other hand, is not a fan. Don’t let that scare you, unless you — like he — do not favor fruity desserts. He much prefers something chocolate-y instead. To each his own. More for the rest of us!
Kicked up with the Chinese 5-Spice Blend, lacto-fermented apple chutney has been rocking our house lately. I can’t keep enough of it on hand for the kids. They love to put a scoop of it in a bowl of kefir. We just went through 1/2 gallon of it in 3 days — and that was with me telling them not to take so much! If you’ve not heard of Chinese 5-Spice, you’ll want to listen up, and then get or make some.
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