I bought some Chinese 5-Spice Powder a long while ago, but haven’t really used it until lately. It originated in China and is comprised of equal parts of ground cinnamon, fennel, star anise, cloves, and Szechwan pepper.
My mother-in-love shared a porridge recipe with me from Laughing Horse Lodge in Montana. I haven’t made it successfully yet [...]
Oatmeal weather again. I long ago stopped buying cold cereals because of the expense and started fixing hot cereals instead. We love having a warm tummy full of oatmeal. Usually I fix Decadent & Hearty Oatmeal, but this morning, I prepared Apple Cinnamon Oatmeal instead.
Apple Cinnamon Oatmeal
serves 5, with leftovers
4 cups certified gluten-free rolled oats
8 cups water
1/8 teaspoon stevia powder (optional)
1 [...]
Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go.
Muesli
serves 6
4 cups certified gluten-free rolled oats
1/2 cup raw wheat germ
2 cups apple juice
2 1/2 cups filtered water
2 teaspoons ground cinnamon
1 teaspoon ground ginger (optional)
1/3 teaspoon ground nutmeg
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup unsweetened shredded coconut
your choice of garnishes: shredded [...]
My recipe for Decadent & Hearty Oatmeal calls for raw nut milk. This is new for us. For a couple of years, I have been using my soy milk maker to make cooked soy or soy-almond milk. We have enjoyed these milks, but I have switched to using raw organic nuts to make raw nut [...]
I’m experimenting with our morning oatmeal. We used to eat super-sweet oatmeal, but when we tossed out white and brown sugar and quit using quite so much honey or maple syrup, the children stopped enjoying it. So I’m trying to make it yummy and nutritious. Lately, they have been saying, “This is good!” If you [...]
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