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Breads, Muffins and Crackers (Gluten-Free)
Breads, Muffins and Crackers (Gluten-Free)
By
Wardeh on
June 8, 2008
gluten-free, dairy-free, egg-free
These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad.
Our favorite way to eat them is in flatbread melts — toasted; [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, dairy free, egg free, flatbreads, gluten free
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By
Wardeh on
April 8, 2008
Up until last week, we were still able to purchase local, organic Asian pears for one dollar per pound. But last year’s crop is at its end because the pears, while firm and tasty, are brown on the inside. Since we still had about 10 pounds left, I cleaned, cored and pureed the remaining pears. [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged dairy free, egg free, gluten free, muffins, pears, snacks
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By
Wardeh on
February 11, 2008
Jeffrey wants a cracker. He’s been telling me for months, and I finally listened.
These Cheezy Gluten-Free Crackers are so good. Let me extol their benefits.
1) Boosted protein from the bean flours and the almond meal.
2) Versatile — use any 6 gluten-free (or gluten-full, for that matter) flours you desire or have on hand. The flours will all [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged cheesy, crackers, dairy free, egg free, gluten free, snacks
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By
Wardeh on
January 28, 2008
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out!
The recipe calls for 2 eggs. Since we can’t do those due [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, gluten free, lunch, sandwiches
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By
Wardeh on
January 25, 2008
I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big because then [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged apples, dairy free, date sweetened, egg free, gluten free, muffins, pumpkin, snacks, sweet potato
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By
Wardeh on
January 7, 2008
I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board.
These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, cook one [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, corn, dinner, gluten free, lunch, tortillas
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By
Wardeh on
November 19, 2007
Following Tammy’s procedure and proportions in her Pecan Nut Crust, I used half hazelnuts and half almonds to create the nut crust for pumpkin pie yesterday. I pre-baked it for 10 minutes at 325 degrees. Then I filled it with the pumpkin pie filling. Just delicious! Thanks for a great recipe, Tammy!
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes
| Tagged nut crust, pie crust
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