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Grain-Free Almond Bread

September 16, 2011 By 58 Comments
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Nutty and moist, this almond bread is both delicious and filling. I serve it like cornbread on the side of a meal. The kids and I need only the bottom half of a square spread with butter, while my husband takes two. Before coming up with this recipe, I tried a recipe I found on the internet. That bread was so dry we all got hiccups! Then I noticed the recipe called for no fat whatsoever. Well, that would explain it. ;) So I played around with the ratios of ingredients and of course I added fat — and here is the final recipe. We really love these!

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes

Gluten-Free Bible Cooking

December 1, 2010 By 2 Comments
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When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Guest Posts, Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free), Sourdough

Erin’s Spiced Oatmeal-Yogurt Muffins

April 21, 2010 By 22 Comments
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I hoped Erin would keep sharing her yummy recipes with us, and she has. Erin gave us the fabulous sourdough English muffins, which you must try if you haven’t already. They are getting rave reviews. She also shared her no-soaking required, easy sourdough waffles. Please welcome her back today as she shares her gorgeous and flexible soaked, spiced, oatmeal-yogurt muffins.

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Guest Posts, Recipes

GF Cinnamon & Honey Soaked Biscuits

February 24, 2010 By 26 Comments
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If I had had time yesterday to participate in the Tuesday Twister (better go add myself now), I would have shared that I made these gluten-free soaked biscuits. They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits.

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes

Waffles for Dinner

October 9, 2008 By 3 Comments
waffles for dinner
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Received the Rome Cast-Iron Waffle Irons today. The UPS man always gives the kids candy, but today they were just as excited about what was in mom’s box… they knew we would be having waffles for dinner! The irons come coated with paraffin wax to prevent rust. This must be removed. My method of choice [...]

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Flatbread Waffles

October 3, 2008 By 11 Comments
Flatbread Waffles
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My friend Jami is a great adventurer and a very creative person. She’s the one who taught me how to make Kombucha. (Thank you, Jami!) She came over yesterday to make soap and we wanted to try something else new on the same day. Well, I was game. All I need to try something new [...]

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Gluten-Free Corn & Rice Tortillas

September 7, 2008 By 11 Comments
Corn & Rice Tortillas
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I am so thankful to Sonya, a friend and commenter, for sharing a gluten-free tortilla recipe with me! I didn’t follow it exactly, so here follows my modified recipe. The original is Living Without’s Gluten-Free Flour Tortillas. We enjoyed these today as wraps with shredded chicken and shredded goat cheese. We all agreed they were [...]

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Great Egg Substitute: Flax Seed Meal

September 3, 2008 By 9 Comments
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I use flax seed meal and water, whisked together, almost exclusively as an egg substitute. It is the ideal substitute in most baked goods. Now these are normal baked goods, such as muffins, cookies, and cakes. No egg substitute will work successfully in dishes that are egg-dependent, such as quiche or meringue. [...]

Filed Under: Articles, Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes, Techniques and Tutorials Tagged With: , , ,

GF Spice Muffins

August 26, 2008 By 4 Comments
Spice Muffins
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Naomi was my helper today to make (okay, create) these muffins. We all were in the mood for muffins, but I didn’t have any pureed vegetables, apple sauce, pear sauce, or bananas. I usually like to include one of those for moisture and flavor. So we rustled up some coconut milk instead. The batch turned [...]

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