12-Bean Soup Mix, and 12-Bean Soup Recipe, and 12-Bean Soup Mix for Gifts
About 4 years ago, I bought 3 to 5 pounds each of about 12 different organic beans and barley, and mixed up my own bean soup mix. We ended up with tons of it ~ 65 pounds in fact! I still have about 5 cups left of the mix in my kitchen. I gave lots [...]
Black Bean Spread
This spread is just fabulous. Really hit the spot today. You can see our delicious and simple lunch in the picture (see also Four-Grain Flatbread).
The recipe is flexible; a couple of the ingredients are optional. Can’t beat that! I’m sure it could be livened up with cilantro or cayenne pepper.
4 cups cooked black beans (see [...]
Fried Okra
I am going to cook okra for the first time in my life. I have eaten okra before as a child. The fact that I never liked it has nothing to do with my mom’s cooking (she’s an excellent cook). It was prepared in a tomato sauce, an authentic Arabic recipe, and this creates slimy [...]
Stir-Fried Green Beans
I have to thank my friend Cheryl for inspiring some yummy food for tonight’s dinner. We got a big bag of local, naturally-grown-although-not-certified-organic green beans at the Farmer’s Market yesterday. I was going to make Loubieh (Arabic Green Bean Stew) out of them. But her simple recipe sounded so good and so simple, so [...]
Leftover Corn Skillet
Leftover steamed corn on the cob? Here’s a super easy and fabulously delicious side dish.
Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter).
While the pan and oil are heating, cut all the kernels off the ears of corn.
Transfer the corn to the [...]
