We’re coming up on Easter, when we’re sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here’s a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think.
This post includes a video demonstration, plus the recipe in print.


















Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads:
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