Soaked Pumpkin Bread

pumpkin-bread-square

Spiced baked goods and warm tea fit the turning weather here in Oregon. Even though two weeks ago we suffered under hundred degree temps, now it is pouring down rain and overcast. I admit it — I like the cozy, sheltered feel of the clouds and enjoying warming dishes again, like this pumpkin bread.

Empanadas

IMG_3255

In the Sourdough eCourse, my friend Christina taught us a sourdough variation of the Artisan Bread in 5 Minutes a Day. She calls it the “bucket method.” She really does make it in a bucket, and it is super easy. Not to mention versatile. Tara, from the Keep It Real blog, used the “bucket dough” to make these beautiful empanadas. She’s even got an informative little video to show how she rolls them up. I can totally relate to her reverse cooking/planning method, as that is how I work, too. Enjoy! –Wardeh

Pizza Pockets

pizza-pocket

I am in love with Erin’s sourdough pizza crust! We ate pizza twice over the weekend. By last night, I was itching to try something else with the wonderful dough. So I tried pizza pockets – and the kids loved them. They were incredibly easy, tasty and satisfying. Give them a try!

Sourdough Pizza Crust

sourdough-pizza-400

Many have been waiting for Erin to share her sourdough pizza crust method. The wait is over! Erin writes, “Pizza and sourdough. Two of our favorite things! How great to combine them into one delicious ‘gourmet feast’– as my husband and 3 year old like to say. This recipe requires very little hands-on time, is nourishing, and simply delicious. Enjoy!”

Erin’s Oh-So-Fluffy Sourdough Pancakes

IMG_0727

Erin shares her supremely fluffly sourdough pancakes today! She says, “My boys enjoy sourdough pancakes pretty much every morning of the week; our favorite breakfast at the moment. This particular recipe and method is quick, easy, delicious, and nutritious, and it makes fluffy-beyond-your-wildest-dreams pancakes. I also love how I get all of my batter cooking at one time. Sitting WITH my family to eat breakfast is always fun!”

Erin’s Spiced Oatmeal-Yogurt Muffins

oatmeal-yogurt-muffins

I hoped Erin would keep sharing her yummy recipes with us, and she has. Erin gave us the fabulous sourdough English muffins, which you must try if you haven’t already. They are getting rave reviews. She also shared her no-soaking required, easy sourdough waffles. Please welcome her back today as she shares her gorgeous and flexible soaked, spiced, oatmeal-yogurt muffins.

Whole-Grain Sourdough Waffles

sourdough-waffles2

Once again, please welcome Erin (the creator of the fabulous sourdough English muffins)! Today, she’s sharing a recipe for sourdough waffles. Using this recipe, you can create your waffles from room temperature starter. Do you have two cups of starter out at room temperature? Good – you can make waffles right now!

Sourdough English Muffins

Sourdough English Muffins

Please welcome Erin, who is guest posting today to share her incredible sourdough English muffins! I know they’re incredible because I started a double batch right away on Sunday after receiving the recipe. Good heavens! My family is in love, and they’re so easy. Erin’s directions couldn’t be better and the pictures are spectacular.

GF Cinnamon & Honey Soaked Biscuits

gf soaked biscuits

If I had had time yesterday to participate in the Tuesday Twister (better go add myself now), I would have shared that I made these gluten-free soaked biscuits. They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits.