Breads, Muffins and Crackers
By
Wardeh on
August 5, 2008
We packed up some flatbread mixes to take with us when visiting friends on Sunday. I normally reach for a plastic bag to store make-ahead mixes, but then I thought — why not a glass jar? As you may know, I’m on a mission to reduce my plastic use. This was a duh moment for me. I [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Plastic Alternatives, Recipes
| Tagged living without plastic, Plastic Alternatives
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By
Wardeh on
June 8, 2008
gluten-free, dairy-free, egg-free
These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad.
Our favorite way to eat them is in flatbread melts — toasted; [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, dairy free, egg free, flatbreads, gluten free
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By
Wardeh on
April 8, 2008
Up until last week, we were still able to purchase local, organic Asian pears for one dollar per pound. But last year’s crop is at its end because the pears, while firm and tasty, are brown on the inside. Since we still had about 10 pounds left, I cleaned, cored and pureed the remaining pears. [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged dairy free, egg free, gluten free, muffins, pears, snacks
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By
Wardeh on
February 11, 2008
Jeffrey wants a cracker. He’s been telling me for months, and I finally listened.
These Cheezy Gluten-Free Crackers are so good. Let me extol their benefits.
1) Boosted protein from the bean flours and the almond meal.
2) Versatile — use any 6 gluten-free (or gluten-full, for that matter) flours you desire or have on hand. The flours will all [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged cheesy, crackers, dairy free, egg free, gluten free, snacks
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By
Wardeh on
January 28, 2008
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out!
The recipe calls for 2 eggs. Since we can’t do those due [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, gluten free, lunch, sandwiches
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By
Wardeh on
January 25, 2008
I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big because then [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged apples, dairy free, date sweetened, egg free, gluten free, muffins, pumpkin, snacks, sweet potato
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By
Wardeh on
January 24, 2008
This recipe yields 3 large loaves of whole spelt bread. See also my recipe which yields 2 large loaves.
Spelt can’t be kneaded as long as wheat, because the gluten it contains is more fragile. It is doesn’t feel the same as wheat — it feels gloppier and stickier, but should still be warm and smooth.
Whole Spelt Bread – Wheat-Free, Dairy-Free, Egg-Free
makes [...]
Posted in Breads, Muffins and Crackers, Recipes
| Tagged breads, spelt, whole grain
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