Next week’s podcast is all about dehydrating and I’ll be taking listener questions. Now’s your chance to get your questions answered! I need your questions by Tuesday, December 18, 2012. So…. ask away! Or feel free to share comments or suggestions for the new dehydrating class.
You do know that each month I make a thank you video for some members of my unlimited online classes, right? I’m so excited about this month’s thank you video (and PDF) that I want to let all of you know about it. They are available ala carte — and this is one you should consider. At least if you’re interested in food storage with traditional foods. That couldn’t possibly be you, could it?
Last week — was it really last week? — we went to the butcher and picked up the cut and wrapped beef from our first home-grown grass-fed beef. Remember I shared the whole mobile slaughtering experience with you? One thing I did not expect was to get back so much fat! We got five bags of fat — which absolutely would not fit in the freezer. That meant I had to start rendering tallow ASAP.
This Friday, I hope you’ll be joining me for Food Preservation 101, a free webinar! I will help you sort out your food preservation options, weighing out the pros and cons of each. Often, people don’t fully understand the pros and cons of all the preserving methods, nor have many really taken the time to think through what their goals are. Food preservation plans look different for each person, each family, so what one family does may not be the answer for another. Where do you stand? Please help me out by taking this quick survey!