KYF #122: Einkorn 101

Einkorn 101 | Einkorn is civilization's first wheat, grown by farmers 5,000 years ago. It's healthy and tasty -- and my family has been exclusively baking with it for more than a year because we find it digests better and doesn't trigger seasonal allergies. Hear all about the differences between it and modern wheat in today's podcast with guest Jade Koyle from Ancient Grains. | KnowYourFoodPodcast.com/122

Einkorn is civilization’s first wheat, grown by farmers 5,000 years ago. It’s healthy and tasty — and my family has been exclusively baking with it for more than a year because we find it digests better and doesn’t trigger seasonal allergies. Hear all about the differences between it and modern wheat in today’s podcast with guest Jade Koyle from Ancient Grains. [by Wardee Harmon]

KYF #121: Listener Questions

http://KnowYourFoodPodcast.com/121

It’s time to do another round of listener questions! Please keep them coming… I love to answer and help you! Today’s questions: what can be fermented, milk causing gas, mixing batches of kefir, heating kefir, where to start with traditional foods, and finding a fermented vegetable the family will like. [by Wardee Harmon]

KYF #120: Grain-Free, Sugar-Free and Loving It!

Grain-Free, Sugar-Free and Loving It! | By the age of 40, Megan had been diagnosed with 5 serious health conditions, including arthritis, Hashimoto's, and other auto-immune diseases. Today? Megan is healed, thanks to a gut-healing, grain-free, sugar-free diet. Not your normal restricted diet, though -- no deprivation here! She and I sat down (in the same room!) for this chat to talk about her story and her approach to beautiful, feast-worthy, gut-healing foods. Plus... the tip of the week! | KnowYourFoodPodcast.com/120

By the age of 40, Megan had been diagnosed with 5 serious health conditions, including arthritis, Hashimoto’s, and other auto-immune diseases. Today? Megan is healed, thanks to a gut-healing, grain-free, sugar-free diet. Not your normal restricted diet, though — no deprivation here! She and I sat down (in the same room!) for this chat to talk about her story and her approach to beautiful, feast-worthy, gut-healing foods. Plus… the tip of the week! [by Wardee Harmon]

KYF #119: Get Kombucha!

Get Kombucha! | Why in the world are people drinking (and loving) Kombucha? What does it do? And what's up with this thing called Continuous Brew? To answer those questions and more, you've got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea -- link inside (first 500 orders only). | KnowYourFoodPodcast.com/119

Why in the world are people drinking (and loving) Kombucha? What does it do? And what’s up with this thing called Continuous Brew? To answer those questions and more, you’ve got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea blend — link inside (first 500 orders only). [by Wardee Harmon]

KYF #118: Listener Questions

http://KnowYourFoodPodcast.com/121

It’s time to do another round of listener questions! Please keep them coming… I love to answer and help you! Today’s questions: brine disappears in fridge, Paleo and Whole30 v. Traditional Foods, is milk bad?, nutrients multiply when milk is fermented, and probiotics in curds and whey. [by Wardee Harmon]

KYF #117: Maca, Superfood

Maca, Superfood | Mark Ament has made it his life's mission to source the best quality, freshest Peruvian maca while keeping it as affordable as possible for all of us. He's doing a great job -- his maca is truly the best. I can feel the difference in my vitality and I eat it regularly in smoothies. Here's all the scoop on maca -- plus a coupon to save 10%. | KnowYourFoodPodcast.com/117

Mark Ament has made it his life’s mission to source the best quality, freshest Peruvian maca while keeping it as affordable as possible for all of us. He’s doing a great job — his maca is truly the best. I can feel the difference in my vitality and I eat it regularly in smoothies. Mark is my podcast guest today, giving you all the scoop on maca — plus a coupon to save 10%. [by Wardee Harmon]

KYF #115: Nourishing Traditions for Kids {the book!}

Nourishing Traditions for Kids | Did the book Nourishing Traditions change your life like it did ours? Then you'll be thrilled to hear there's another book in the NT line... for kids! (And we're giving away 3 copies!) I couldn't be more thrilled to share it with you -- yes, because of the gorgeous illustrations and beautiful kid-friendly layout -- and also because it's written by long-time Traditional Cooking School member and friend, Suzanne Gross. | KnowYourFoodPodcast.com/115

Did the book Nourishing Traditions change your life like it did ours? Then you’ll be thrilled to hear there’s another book in the NT line… for kids! (And we’re giving away 3 copies!) I couldn’t be more thrilled to share it with — yes because of the gorgeous illustrations and beautiful kid-friendly layout — and also because it’s written by long-time Traditional Cooking School member and friend, Suzanne Gross. [by Wardee Harmon]

KYF #114: Is Your Bed Hurting You — Or Helping You Heal?

Is Your Bed Hurting You -- Or Helping You Heal? | I know a lot of you struggle to get a good night's sleep. You may be waking up in more pain than when you went to bed. So, you need to find the *right* sleep surface - non-toxic, supportive, comfortable and durable. Can a bed really help you heal - instead of hurt you as you sleep? Yes, and here's that bed... | KnowYourFoodPodcast.com/114

I know a lot of you struggle to get a good night’s sleep. You may be waking up in more pain than when you went to bed. So, you need to find the *right* sleep surface – non-toxic, supportive, comfortable and durable. Can a bed really help you heal – instead of hurt you as you sleep? Yes, and here’s that bed… [by Wardee Harmon]