News


My Kitchen Store Featuring Products from Greenfeet.com

There’s a new page to my site: GNOWFGLINS™ Kitchen Store, which features natural, sustainable, and/or recycled products from greenfeet.com.
If you click on any of the greenfeet.com links here or in the Kitchen Store, and then make a purchase from greenfeet.com yourself, then I will get paid. And that will help to support the work I do [...]

Wild Salmon Recipe Contest

MarxFoods.com is having a recipe contest to herald in the wild salmon season. The winner will receive 3 separate 5-pound shipments of wild salmon fillets. Delicious! I’d sure like to win that! I submitted our recipe for wild salmon melts, which is one of our favorite meals.
Recipes can be submitted until June 20, 2008 (that’s a [...]

I’m Going to Learn About Kombucha!

Kombucha keeps coming up in my conversations online and locally. I have a friend who has been making it for a year. I called her yesterday and invited myself over on Friday to learn all about it. She is going to show me her set-up and share some starts with me.
The kids are going to be [...]

Yikes!

I wish I was perfect and didn’t make mistakes. But I do. Many of them, unfortunately. The chicken chili recipe called for 3 cups of beans and should have called for 8 cups. Sorry about that! It is fixed now.

Welcome to the New GNOWFGLINS™ Site!

I’ve migrated all my recipes and healthy food information over to here from Such Treasures. I hope the move will be smooth for my readers. If you encounter any broken links, I’d appreciate it if you’d let me know.

Agave: Something to Think About

Food for thought, this is.
Agave: Not as Healthy as You May Think
I’m not thinking we’ll give it up, as our agave is certified raw — produced at a temp less than 100 degrees. As with any natural sweetener, one should use it in moderation. And that we do.
What are your thoughts?

Raw Almonds — No Longer Raw

Have you heard the news about raw almonds? Read about it here. The law just went into effect requiring all US almonds to be flash pasteurized. Even almonds that are labeled as “raw” won’t truly be raw because their outsides will have been hit with hot steam to kill any bacteria on the surface.
I questioned the [...]

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bambu scraper/spatulas at greenfeet.com

bambu Scraper/Spatula