Kitchen Notes
My Tuesday Twister
Another week of Tuesday Twisting with GNOWFGLINS! Today I’ll tell you about our new Muscovy ducks, reveal my newly seasoned Ableskiver pan (a Goodwill find!), and share odds and ends of what I cooked this week.
Tuesday Twister Blog Carnival
Welcome to the Tuesday Twister Blog Carnival for March 16th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
My Tuesday Twister
Another week of Tuesday Twisting with GNOWFGLINS! Today I’ll show you a delicious, easy stew we enjoyed, along with the most amazing sourdough bread I’ve ever made.
Tuesday Twister Blog Carnival
Welcome to the Tuesday Twister Blog Carnival for March 9th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
Glorious Kefir Grains
This is about 3 cups of dairy kefir grains, with some finished kefir surrounding them. I had just taken them out of a finished batch of kefir. This post is a bit rambly – just some thoughts about making kefir in the winter.
Fat Rendering Event
I attended a fat rendering event last Saturday, hosted by the Eugene, Oregon chapter of the Weston A. Price Foundation. Some chapter members had lots of beef, lamb and pork fat accumulating in their freezers, so they planned this fun event to educate us all and share the abundance.
My Tuesday Twister
Another week of Tuesday Twisting with GNOWFGLINS! Over the last week, I attended a fat rendering event with the Eugene chapter of the Weston A. Price Foundation, and we tried out some braunschweiger from US Wellness Meats.
Tuesday Twister Blog Carnival
Welcome to the Tuesday Twister Blog Carnival for March 2nd! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
Guest Posting Opportunities
Hello, dear GNOWFGLINS readers. Would you consider guest posting at gnowfglins.com? Have you tried a recipe from Nourishing Traditions that would be fun to share? Do you have a family favorite recipe that we would all enjoy? Read this post for more details about guest posting at GNOWFGLINS – come on, you know you want to!
Kraut Pounder
The Eugene, Oregon chapter of the Weston A. Price Foundation makes and sells beautiful Kraut Pounders. Each one is handmade in Eugene, Oregon and turned from a solid piece of maple hardwood. Also, is anyone from around Eugene going to go to the fat rendering event this Saturday?
Recent Comments