Today I’m a guest at The Nourishing Home. Kelly invited me to talk about our new eBook, Real Food Kids. I’m touched that Kelly considers our eBook “a foundational resource for families who want to experience the joy and nourishment that comes from learning to work together as a team in the kitchen!” Want to hear more of my thoughts about the book, how it came to be, what it teaches, and more? Also in this post, a ridiculously low ($1.99) price thru Friday on an awesome resource that will help you transform SAD foods into whole food family favorites.

Today I’ve invited Jonathan Harris to share a free homeschooling and/or parenting resource with you. You’re going to love it! Jonathan is the author of the 10K to Talent blog (and husband to Renee Harris from MadeOn Hard Lotion). He homeschools their eight children, ages 14 and younger. Because of his desire to develop talent and life-long passion in his children early-on, he developed and practices an idea he calls 10k to Talent. The idea is that since world-class talent takes about 10,000 hours (10k) to develop, he wants to help each of his children identify and practice much of their talent development under his direction and before the age of 18 — so they’ll enter the adult world already very skilled at things they love to do!

We read this chapter on sweeteners together with my parents (who are visiting us). We came away with reinforced convictions to keep up our vigil against excess sweets. What about you? If you’re not caught up in this study, no worries. This is about what works for you, and we’ll be here when you’re ready.

Short and sweet chapter on the benefits of traditional bone broths, which my son C. informed he loves so much. If you’re not caught up in this study, no worries. This is about what works for you, and we’ll be here when you’re ready.

A simple and thought-provoking chapter on grains and legumes. I had some questions about what the Bible tells us of the agricultural history of the world, so I did a little digging. Please share anything you know about the history of agriculture, how you liked this chapter, and/or what you learned. If you’re not caught up in this study, no worries. This is about what works for you, and we’ll be here when you’re ready.

Hello! We have gotten busy (and behind) and I hear from others who are participating in the Real Food Nutrition and Health study that they are also getting behind. That happens! So we’re going to take a break. In this post, I also give details about some exciting things coming up…

This has to be one of my favorite chapters, resounding a theme that my children have heard many times: the importance of getting vitamins, enzymes, and minerals (and probiotics) from living foods and superfoods. Please let us know how you liked this chapter, what you learned, what you’re doing right, or what you can improve! If you’re not caught up in this study, no worries. This is about what works for you, and we’ll be here when you’re ready.