Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Please welcome Nikki from Project: Family Cookbook. I’ve been working on a big project myself, thus the lack of posts here for the past few months — more on that later. So Nikki volunteered this beautiful recipe to fill the gap. (Anyone else interested in guest posting? Contact me.) I’m so thankful — and so excited to make some of her Roma Fresca myself. 
Thanks, Nikki! –Wardeh
Millie is back with part 3 of the Real Food on the Road series. In Part 1, she shared her overall strategy for planning, preparing and serving real food on 10-day road trip. In Part 2, she inspired us with travel-friendly nourishing, real food main dish salads and slaws. In this Part 3, you’ll see how the “bucket bread” in Sourdough eCourse and Sourdough A to Z eBook (and other sourdough recipes) came in handy for their trip’s bread needs. Thanks again, Millie!
Millie is back with part 2 of the Real Food on the Road series. She shares her strategies for planning and preparing nourishing, road-friendly main dish salads and slaws. Delicious — you’ll want to take notes!
You are going to love this series! Millie (who blogs at Real Food for Less Money) is a busy mom juggling alot. Yet, she pulled off a 10-day road trip eating pretty nearly 80% real food, and even more inspiring is that she wants to do it again next year! This post is part 1 of what we’re calling her “Real Food On The Road” series. She shares how she planned and prepped for the road trip, including a very candid assessment of weak spots. Stay tuned for at least two more parts!
Please welcome Cara from the Health, Home and Happiness blog! She’s here to share with you about the GAPS diet. Ironically, she and I discussed her guest post awhile back. While she was writing her post, I read the GAPS book and was floored. Then I read her post and was amazed how she put into words my impression of its value.
Please welcome Millie from Real Food for Less Money. Millie went back to work recently. She learned so much from juggling her usual commitment to serving real food on a budget with the added load of spending at least 50 hours per week away from home. In this guest post, she shares all her tips and ideas to make Real Food, Fast a reality for other working moms (or dads). She’s convinced me! This post is full of such wisdom, you’ve got to read every word. Thanks, Millie! –Wardeh
When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!
Please welcome Sara Kay from the “Stories and Songs” blog, who you may know as our gluten-free Sourdough eCourse teacher. On the blog today, she’s wearing a different hat. She’s sharing really good advice for storing, serving and enjoying real food in a small kitchen. I hope she inspires you to do more with your space!
This is a guest post from Katy Carter of the enjoyable and entertaining blog, Thought for Food. Today, she shares the amazing story of how her son’s food allergies were cured. Please welcome Katy to GNOWFGLINS, and feel free to ask questions in the comments.
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