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Please welcome Erin, who is guest posting today to share her incredible sourdough English muffins! I know they’re incredible because I started a double batch right away on Sunday after receiving the recipe. Good heavens! My family is in love, and they’re so easy. Erin’s directions couldn’t be better and the pictures are spectacular.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
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