
Please welcome Nikki from Project: Family Cookbook. I’ve been working on a big project myself, thus the lack of posts here for the past few months — more on that later. So Nikki volunteered this beautiful recipe to fill the gap. (Anyone else interested in guest posting? Contact me.) I’m so thankful — and so excited to make some of her Roma Fresca myself.
Thanks, Nikki! –Wardeh









ABCs of Grain Mills. Free PDF tip booklet. 








Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads:
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