Is it a cake or a quick bread? It really doesn’t matter what you call it because … pumpkin! It’s really not a cake, but if you want to serve it for dessert, I promise no one will know the difference. It’s time to bake something pumpkin in a Traditional way with soaked einkorn! [by Lindsey Dietz]
The food I begged for as a child and never got? Chocolate cereal! I’m enthralled by the idea of chocolate for breakfast, yet NOW I’m opposed to reaching for a box of processed cereal to get it. This antioxidant and enzyme-rich Paleo Chocolate Granola delivers just the right amount of dark chocolate flavor with the perfect touch of sweetness! [by Lindsey Dietz]
Good for so much more than just pumpkin pie… Here are 32 healthy, real food pumpkin recipes that will take you from breakfast to dessert. Many are gluten-free and dairy-free, too. Eat up… pumpkin season won’t be here long! [by Andrea Sabean]
Apple cider is almost as iconic as colored leaves. It shouts cheerfully “Fall is here! Fall is here!” As families flock to pick apples, orchards offer the ever-popular treat: apple cider flavored donuts. The common recipe is easy to spruce up and make real food friendly at home. And of course, it’s best enjoyed with a warm beverage for dunking! [by Jenny Cutler]
I went gluten-free a little over a year ago. Since then I’ve heard gluten-free eating called a “craze” that lacks common sense, hurts the wheat industry, and randomly condemns an entire food group. Is gluten-free eating a fad — or is it a necessity? After intense soul-searching and research, here is my answer to this question. [by Lee Burdett]
Combining almonds and chocolate was one of my many culinary dreams last fall. This combination of cocoa, nuts, and coconut is sure to please everyone. Use for easy snacks, desserts, or breakfasts. Relish this crunchy, grain-free, gluten-free, dairy-free delight, and/or enjoy gifting to others! [by Jenna Ettlich]
Do you like granola but find many store-bought (and even homemade) varieties include ingredients you’d rather avoid? If so, I think you’ll enjoy this soaked maple-nut granola. It’s grain-free, uses nourishing ingredients, is packed with nuts, and is bursting with flavor.
I hoped Erin would keep sharing her yummy recipes with us, and she has. Erin gave us the fabulous sourdough English muffins, which you must try if you haven’t already. They are getting rave reviews. She also shared her no-soaking required, easy sourdough waffles. Please welcome her back today as she shares her gorgeous and flexible soaked, spiced, oatmeal-yogurt muffins.
Please join me in welcoming Lisa from the “Come Walk With Me” blog. In this guest post, Lisa shares her experience in making and enjoying the “Yogurt Pizza Dough” recipe in Nourishing Traditions, along with ideas for how else this dough can be used. Thanks, Lisa! Those are some mouth-watering pizzas!