Think you don’t have enough time for sourdough? Think again. All you need are these special “no-wait” sourdough recipes. You’ll go from starter to served in about a half hour. No waiting for dough to sour or ferment because the starter has already taken care of that. And… these are easy recipes, too! Plus… the tip of the week! [by Wardee Harmon]
God is so good to us, and Thanksgiving is a great time to remember His blessings — and give thanks!
Have you begun planning your Thanksgiving menu? We — the Traditional Cooking School by GNOWFGLINS writers — want to help you by sharing our favorite simple and nourishing holiday recipes. We’ve got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. [by Jenny Cutler]
People throughout the North and South American continents love salsa. Which might be an understatement! Every culture and geographical area has their own way of making it. Being native Texans, we like our salsa slightly chunky and with the bold and spicy flavors of cilantro and jalapeños. [by Katie Baldridge]
The garden was producing baby greens, green onions, radishes, and herbs. I had cherry tomatoes and cucumbers from elsewhere. That’s how this salad was born. By topping the greens with the vegetable mixture, you get a lovely presentation and greens that stay crisp until they hit your mouth. For the most flavor, texture, and fun, be sure to get both toppings and greens in each bite! [by Wardee Harmon]