24 {Cold!} Main Dishes & 22 Sides for Hot Summer Days

24 Cold Main Dishes and 22 Cold Sides | The last thing you want to do is stand over a hot stove. It's time for something cold! These gorgeous and nourishing recipes are all about keeping you (and your house) cool and keeping your stove off -- 24 cold main dishes and 22 cold sides to get you through the rest of summer! | TraditionalCookingSchool.com

The last thing you want to do is stand over a hot stove. It’s time for something cold! These gorgeous and nourishing recipes are all about keeping you (and your house) cool and keeping your stove off — 24 cold main dishes and 22 cold sides to get you through the rest of summer! [by Lindsey Dietz]

25 Fermented Fruit & Chutney Recipes

25 Fermented Fruit and Chutney Recipes | A chutney is the perfect way to get started with fermenting because it's easy-to-make and delicious. To help you dive in -- and use up the fruits you're likely bringing in by the boxload or bucketful -- we pulled together this collection of lacto-fermented fruit recipes. Enjoy! | TraditionalCookingSchool.com

A chutney is the perfect way to get started with fermenting because it’s easy-to-make and delicious. To help you dive in — and use up the fruits you’re likely bringing in by the boxload or bucketful — we pulled together this collection of lacto-fermented fruit recipes. Enjoy! [by Wardee Harmon]

15 Easy Raw Cheese Recipes

15 Easy Raw Cheese Recipes | If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! | TraditionalCookingSchool.com

If you make cheese already and appreciate quality recipes… Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off… …then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! [by Wardee Harmon]

Down Home Chili Sauce

Down Home Chili Sauce | This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries -- which I hope you fry in tallow and top with raw cheddar! This is a chili sauce you can cover your grass-fed hot dog with. This is a chili sauce that will take you back to the concession stand. | TraditionalCookingSchool.com

This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar! This is a chili sauce you can cover your grass-fed hot dog with. This is a chili sauce that will take you back to the concession stand. [by Lindsey Dietz]

Cinco de Mayo Meal Plans for 5 Special Diets

Cinco de Mayo Meal Plans for 5 Special Diets | In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we've provided you with a good mix of both American and Pueblo cuisine. From appetizer all the way to dessert! | TraditionalCookingSchool.com

The foods Americans most often associate with Cinco de Mayo include modern-day favorites such as beef tacos and nachos, chicken fajitas, and margaritas. Traditional Pueblan cuisine is vastly different and includes foods like mole, chalupas, barbacoa, and queso fresco. In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we’ve provided you with a good mix of both types of cuisine. From appetizer all the way to dessert! [by Lindsey Dietz]

37 Ferments for Spring

37 Ferments for Spring | I dare you. Scroll though these 37 beautiful ferments crafted from spring produce and tell me your mouth doesn't start watering even just a little bit. Beautiful color, a crunch you can practically feel, and I bet your lips are even puckering (with delight). As if that wasn't enough, fermentation causes an explosion of enzymes, beneficial acids, and probiotics -- all good for the gut and the immune system. | TraditionalCookingSchool.com

I dare you. Scroll though these 37 beautiful ferments crafted from spring produce and tell me your mouth doesn’t start watering even just a little bit. Beautiful color, a crunch you can practically feel, and I bet your lips are even puckering (with delight). As if that wasn’t enough, fermentation causes an explosion of enzymes, beneficial acids, and probiotics — all good for the gut and the immune system. [by Wardee Harmon]

Fermented Tex-Mex Salsa

Fermented Tex-Mex Salsa | Having lived in Texas all my life, I think it’s safe to say that I know a thing or two about really good Tex-Mex salsa. I’ve spent the last two decades perfecting my salsa recipe, and several years ago, I began lacto-fermenting it. It’s my most-requested recipe! | TraditionalCookingSchool.com

Having lived in Texas all my life, I think it’s safe to say that I know a thing or two about really good Tex-Mex salsa. I’ve spent the last two decades perfecting my salsa recipe, and several years ago, I began lacto-fermenting it. It’s my most-requested recipe! [by Lindsey Dietz]

KYF #106: Nourishing No-Wait Sourdough {from starter to served!}

No-Wait Sourdough | You'll go from starter to served in about a half hour with these 4 special "no-wait" (yet still nourishing) sourdough recipes. | KnowYourFoodPodcast.com/106

Think you don’t have enough time for sourdough? Think again. All you need are these special “no-wait” sourdough recipes. You’ll go from starter to served in about a half hour. No waiting for dough to sour or ferment because the starter has already taken care of that. And… these are easy recipes, too! Plus… the tip of the week! [by Wardee Harmon]