Please welcome Kresha from Nourishing Joy who’s sharing a scrumptious spring pizza! It features lox (salt-cured salmon), fresh lemon, fresh dill, capers, sour cream, and spring onions. Beautiful, isn’t it?
Thin Crust Sourdough Pizza
January 28, 2013 By 4 Comments
Mmmmm…. homemade pizza. I start with Erin’s pizza crust, but because we love a thin, crisp crust, I use half as much dough for each pizza. A single dough recipe will then make 2 pizza crusts! (I also use spelt flour, but you can use whole wheat.) The pizza pictured (from last night) is topped with cheese, pastured chicken, and sauteed onions/garlic/mushrooms. Often we add crisp bacon pieces, too.
Homemade, Real Food Macaroni and Cheese
January 31, 2012 By 52 Comments
About two weeks ago, my 11-year old son C. asked, “Mom, what’s mac and cheese?” 11 years old and he doesn’t know about mac and cheese? That’s part good and part bad. The good — he doesn’t know about the K-word mac and cheese. The bad? He didn’t know about homemade, real food macaroni cheese, which is a thousand times better. I knew what I must do. Macaroni and cheese was going back on the menu — real food style.
Summer Garden Beef Soup
September 20, 2011 By 14 Comments
Our nights are refreshingly cool, yet the garden is still producing. This is perfect weather for warming harvest soups. At least I think so! Make use of your crockpot to cook beef until tender, then combine with flavorful and colorful summer vegetables. I have been serving grain-free almond bread on the side.
Spring Quinoa Salad
June 1, 2011 By 22 Comments
Arabic Meatloaf with Potatoes (Kiftet Batatta)
May 27, 2011 By 17 Comments
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Free Video: English Muffin Sandwich Ideas
May 10, 2011 By 9 Comments
Free Video: Tortilla (Spanish Omelet)
April 11, 2011 By 35 Comments
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I first learned about tortillas — the Spanish omelete kind — on the BBC TV River Cottage series with Hugh Fernley-Whitingshall. You saute and cook various ingredients and then pour whisked eggs overtop. When cooked, the eggs set the whole mixture into a pie — or a Spanish omelete. This post includes a free video demonstration and print recipe.
4 No-Wait Sourdough Recipes
March 22, 2011 By 27 Comments
Usual routine when souring flour: mix dough, let sour for 8 hours, finish dough, cook. Now, that’s not hard. But what if I said you could skip the whole sour-for-at-least-8-hours-thing, yet put the same quality of nourishing food on the table? In other words, without the wait? You can and I just did (say it). Yes, it can be done! Easily. Deliciously. Nourishingly.
New: 
Two hard 'g's and stress the middle syllable. 
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