Herbal vinegar is easy to make and provides a simple way to add flavor to salad dressings, marinades, and every day meals. Herbal vinegars made using apple cider vinegar are suitable for cosmetics, too. This project requires some pre-planning, since the herbs must steep for at least a week (and often up to three weeks), but it’s worth it.
Zatar, or za’atar, is the Middle Eastern name for a family of herbs that includes oregano, thyme and marjoram. The way I know za’atar, though, is as a spice mixture that starts with those herbs — ground up — and adds toasted sesame seeds and salt. Sometimes, people add ground sumac, too. Mmm… Ever had it?
When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the contents […]
The following combination includes 45% of each of alfalfa and red clover seeds, and 10% of fenugreek seeds. I prefer and recommend choosing organic seeds. To make 4 cups of the sprouting mix, combine 1-3/4 cups of alfalfa seeds, 1-3/4 cups of red clover seeds, and 1/2 cup of fenugreek seeds. To make 3 cups […]
I bought Five Spice Powder, pre-mixed, several years ago. Now I can’t find it locally. I could have ordered it from somewhere on the internet, but then I would be paying for shipping. Why shouldn’t I mix it myself? So I did.Really simple. Mix equal amounts of: *ground anise *ground pepper *ground cinnamon *ground cloves […]
We gave this herb seasoning salt away as gifts a couple Christmases ago. I bought salt shakers at the dollar store and filled them up with this homemade mix. Jeff’s godmother just ran out and asked for the recipe. Since the kids are going to be seeing her on their trip away, I made a […]