Lacto-Fermented Roasted Red Pepper Hummus

Lacto-Fermented Roasted Red Pepper Hummus | Hummus is a beautiful food! It's the only dip I make -- because of its delicious flavor and versatility. I love to experiment with a variety of flavors. The peppers in this roasted red pepper hummus make it slightly sweet while the lacto-fermentation adds a bit of tanginess. It's amazingly easy and really scrumptious. | GNOWFGLINS

Hummus is a beautiful food! It’s the only dip I make — because of its delicious flavor and versatility. I love to experiment with a variety of flavors. The peppers in this roasted red pepper hummus make it slightly sweet while the lacto-fermentation adds a bit of tanginess. It’s amazingly easy and really scrumptious. [by Katie Mae Stanley]

Rhubarb Salsa

Rhubarb Salsa | GNOWFGLINS.com

Every year at this time my kitchen and freezer overflow with rhubarb-laden goodies: classic rhubarb crisp, rhubarb cookies, rhubarb bread, rhubarb jam, rhubarb marshmallows… My favorite use for rhubarb isn’t a sweet dessert, though — it’s this scrumptious rhubarb salsa. [by Kresha Faber]

Strawberry Syrup

Strawberry Syrup | This strawberry syrup contains no undesirables! Kiss those conventional syrups goodbye and say hello to this deep, real strawberry flavor made from in-season strawberries. We love this syrup as a topping to pancakes, ice cream, cake, or simply eaten right off the spoon. | GNOWFGLINS.com

This strawberry syrup contains no undesirables! Kiss those conventional syrups goodbye and say hello to this deep, real strawberry flavor made from in-season strawberries. We love this syrup as a topping to pancakes, ice cream, cake, or simply eaten right off the spoon. [by Katie Baldridge]

Garlic Scape Pesto

Garlic Scape Pesto | Scapes are the tall stems and unopened flower buds of certain hard-neck varieties of garlic. It's important to snip them off before the flowerheads mature, so the plant will direct more energy into developing its own garlic bulb. Then of course, eat the scapes! My favorite way is this pesto, which accompanies pasta, chicken, salmon, potato salad, and burgers beautifully. | GNOWFGLINS.com

Scapes are the tall stems and unopened flower buds of certain hard-neck varieties of garlic. It’s important to snip them off before the flowerheads mature, so the plant will direct more energy into developing its own garlic bulb. Then of course, eat the scapes! My favorite way is this pesto, which accompanies pasta, chicken, salmon, potato salad, and burgers beautifully. [by Kresha Faber]

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

Pumpkin-Pie-Cranberry-Walnut-and-Stuffing-inspired-Herb-Cheese-Spreads

Do you need to take a dish to your Thanksgiving family meal or other gathering? Why not put together this appetizer tray featuring three cheese spreads inspired by the traditional flavors of the season, and two types of soaked crackers to go with them? Yum! [by Lindsey Proctor]

Rhubarb-Walnut Muffins with Rhubarb Jam

rhubarb-jam-square

What to do with rhubarb? Abundant and beautiful, many (including me) pass up using it year to year because we don’t know what to do with it. Here are two GAPS-friendly, honey-sweetened, nourishing recipes to help you use it up — a tart rhubarb jam and moist, rhubarb-walnut muffins.