Caramelized Pear and Coconut Rice Pudding {Dairy Free, Gluten Free}

Caramelized Pear and Coconut Rice Pudding | My family recently saw gorgeous red, perfectly ripe pears at a local farm stand. After wracking my brain to find a way to use them, I decided to caramelize them and make a rice pudding using coconut milk and "working it" with a technique similar to risotto. It turned out amazing! | TraditionalCookingSchool.com

My family recently saw gorgeous red, perfectly ripe pears at a local farm stand. After wracking my brain to find a way to use them, I decided to caramelize them and make a rice pudding using coconut milk and “working it” with a technique similar to risotto. It turned out amazing! [by Roz Mignogna]

A Traditional Cooking School Thanksgiving

A Traditional Cooking School Thanksgiving | God is so good to us, and Thanksgiving is a great time to remember His blessings -- and give thanks! Have you begun planning your Thanksgiving menu? We -- the Traditional Cooking School by GNOWFGLINS writers -- want to help you by sharing our favorite simple and nourishing holiday recipes. We've got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. | TraditionalCookingSchool.com

God is so good to us, and Thanksgiving is a great time to remember His blessings — and give thanks!

Have you begun planning your Thanksgiving menu? We — the Traditional Cooking School by GNOWFGLINS writers — want to help you by sharing our favorite simple and nourishing holiday recipes. We’ve got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. [by Jenny Cutler]

Frozen Mocha Chicoccino

Frozen Mocha Chicoccino | Made with a brew of roasted chicory root, ice, raw milk or your favorite dairy substitute, roasted cacao powder, and a bit of rapadura sugar, then topped with a spoonful of whipped cream and some cacao nibs, this cold drink makes a great summer afternoon treat! | GNOWFGLINS.com

Made with a brew of roasted chicory root, ice, raw milk or your favorite dairy substitute, roasted cacao powder, and a bit of rapadura sugar, then topped with a spoonful of whipped cream and some cacao nibs, this cold drink makes a great summer afternoon treat! [by Lindsey Proctor]

Classic Cherry Clafoutis

Classic Cherry Clafoutis | Cherry season is nearly over, but until the last fruit drops from the tree, I will be reveling in the summer sweetness only cherries can offer. I'm a sucker for creamy, silky-smooth custards in all their glorious forms and cherries are a perfect vehicle for the classic French flan that is a sultry ménage à trios of pancake, custard, and cake -- the clafouti. | GNOWFGLINS.com

Cherry season is nearly over, but until the last fruit drops from the tree, I will be reveling in the summer sweetness only cherries can offer. I’m a sucker for creamy, silky-smooth custards in all their glorious forms and cherries are a perfect vehicle for the classic French flan that is a sultry ménage à trios of pancake, custard, and cake — the clafouti. [by Kresha Faber]