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Blueberry-Lemon Muffins

July 27, 2012 By 20 Comments
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‘Tis the season for berry picking! When we came home with 34 pound of blueberries, I created these scrumptious blueberry-lemon muffins. You can use blanched almond flour in this recipe if you’re on GAPS, or spelt or wheat flour if you’re not. Enjoy!

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Food Preparation, GAPS-friendly Recipes, Recipes

Grain-Free Almond Sunny Seed Crackers

July 2, 2012 By 27 Comments
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Behold the nutty, crisp, and delicious crackers that satisfy a huge want need while we’re on the GAPS diet. B. says they’re peanut-buttery and she is right. They’re nutty, that’s true, but not overly, so they go well with many foods — yogurt cheese or cheese, salmon salad, egg salad, almond butter, and more. We’re really happy to have them around!

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Food Preparation, GAPS-friendly Recipes, Recipes

Rhubarb-Walnut Muffins with Rhubarb Jam

May 25, 2012 By 25 Comments
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What to do with rhubarb? Abundant and beautiful, many (including me) pass up using it year to year because we don’t know what to do with it. Here are two GAPS-friendly, honey-sweetened, nourishing recipes to help you use it up — a tart rhubarb jam and moist, rhubarb-walnut muffins.

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Breakfast, Breakfast (Gluten-Free), Dips and Spreads, Dips and Spreads (Gluten-Free), Food Preparation, Recipes

Grain-Free Almond Bread

September 16, 2011 By 68 Comments
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Nutty and moist, this almond bread is both delicious and filling. I serve it like cornbread on the side of a meal. The kids and I need only the bottom half of a square spread with butter, while my husband takes two. Before coming up with this recipe, I tried a recipe I found on the internet. That bread was so dry we all got hiccups! Then I noticed the recipe called for no fat whatsoever. Well, that would explain it. ;) So I played around with the ratios of ingredients and of course I added fat — and here is the final recipe. We really love these!

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Food Preparation, Recipes

Gluten-Free Bible Cooking

December 1, 2010 By 2 Comments
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When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Food Preparation, Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free)

Erin’s Spiced Oatmeal-Yogurt Muffins

April 21, 2010 By 23 Comments
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I hoped Erin would keep sharing her yummy recipes with us, and she has. Erin gave us the fabulous sourdough English muffins, which you must try if you haven’t already. They are getting rave reviews. She also shared her no-soaking required, easy sourdough waffles. Please welcome her back today as she shares her gorgeous and flexible soaked, spiced, oatmeal-yogurt muffins.

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Food Preparation, Recipes, Soaking

GF Cinnamon & Honey Soaked Biscuits

February 24, 2010 By 26 Comments
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If I had had time yesterday to participate in the Tuesday Twister (better go add myself now), I would have shared that I made these gluten-free soaked biscuits. They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits.

Filed Under: Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Food Preparation, Recipes

Waffles for Dinner

October 9, 2008 By 3 Comments
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Received the Rome Cast-Iron Waffle Irons today. The UPS man always gives the kids candy, but today they were just as excited about what was in mom’s box… they knew we would be having waffles for dinner! The irons come coated with paraffin wax to prevent rust. This must be removed. My method of choice [...]

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Flatbread Waffles

October 3, 2008 By 11 Comments
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My friend Jami is a great adventurer and a very creative person. She’s the one who taught me how to make Kombucha. (Thank you, Jami!) She came over yesterday to make soap and we wanted to try something else new on the same day. Well, I was game. All I need to try something new [...]

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