Chocolate Chip Cookie Dough Ice Cream (plus how to make it in a Ziploc!)

Chocolate Chip Cookie Dough Ice Cream | Nothing beats the heat of August like a few scoops of ice cream. We almost always have homemade ice cream in the freezer. When you take the time to make ice cream from scratch with nourishing ingredients, your reward is a healthy food. This ice cream could be eaten for breakfast without too much guilt! Plus, how to make it in a ziploc! | GNOWFGLINS.com

Nothing beats the heat of August like a few scoops of ice cream. We almost always have homemade ice cream in the freezer. When you take the time to make ice cream from scratch with nourishing ingredients, your reward is a healthy food. This ice cream could be eaten for breakfast without too much guilt! Plus, how to make it in a ziploc! [by Lee Burdett]

Strawberry Syrup

Strawberry Syrup | This strawberry syrup contains no undesirables! Kiss those conventional syrups goodbye and say hello to this deep, real strawberry flavor made from in-season strawberries. We love this syrup as a topping to pancakes, ice cream, cake, or simply eaten right off the spoon. | GNOWFGLINS.com

This strawberry syrup contains no undesirables! Kiss those conventional syrups goodbye and say hello to this deep, real strawberry flavor made from in-season strawberries. We love this syrup as a topping to pancakes, ice cream, cake, or simply eaten right off the spoon. [by Katie Baldridge]

Sourdough Cobbler — Allergy-Friendly (with soaked variation)

Sourdough Cobbler | We've enjoyed this tasty cobbler filled with low bush cranberries from the patch down the road, last years frozen rhubarb from the plants next to the driveway, frozen blackberries from the store for something a little different, frozen raspberries from last summer's harvest, and blueberries off the mountains lovingly picked and frozen by my mountain-climbing husband. Delicious! | GNOWFGLINS.com

We’ve enjoyed this tasty cobbler filled with low bush cranberries from the patch down the road, last years frozen rhubarb from the plants next to the driveway, frozen blackberries from the store for something a little different, frozen raspberries from last summer’s harvest, and blueberries off the mountains lovingly picked and frozen by my mountain-climbing husband. Delicious! [by Erin Vander Lugt]

Tea Scones with Mock Devonshire Cream

Tea Scones with Mock Devonshire Cream | Our family's scones are a far cry from the large, overly sweet, glazed concoctions found in an upscale coffee shop. Our recipe makes more of a small, lightly sweetened biscuit. We bake and enjoy them often. In fact, nearly ten years ago and in honor of my British heritage, I -- with the help of a bridesmaid -- baked hundreds for my high tea wedding reception. I hope you enjoy these scones and cream as much as we do! | GNOWFGLINS.com

Our family’s scones are a far cry from the large, overly sweet, glazed concoctions found in an upscale coffee shop. Our recipe makes more of a small, lightly sweetened biscuit. We bake and enjoy them often. In fact, nearly ten years ago and in honor of my British heritage, I — with the help of a bridesmaid — baked hundreds for my high tea wedding reception. I hope you enjoy these scones and cream as much as we do! [by Jenny Cazzola]