12 Yummy Snacks Using Sourdough

12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com

You love sourdough and your family loves snacks. We’re putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones — whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]

16 Recipes and Tips for Real Food Camping

16 Recipes and Tips for Real Food Camping | Fond memories aside, just because we are “roughing it” on a camp site doesn’t mean we have to compromise on providing delicious, nutritious, whole food meals. To prepare for this year’s camping season I scoured the internet and our own archives for creative, healthy, delicious, and easily-prepared camping meals. You can also put all of them on your camp-out menu and won’t need to pack a single sheet of tinfoil! | TraditionalCookingSchool.com

Fond memories aside, just because we are “roughing it” on a camp site doesn’t mean we have to compromise on providing delicious, nutritious, whole food meals. To prepare for this year’s camping season I scoured the internet and our own archives for creative, healthy, delicious, and easily-prepared camping meals. You can also put all of them on your camp-out menu and won’t need to pack a single sheet of tinfoil! [by Andrea Sabean]

9 Insanely Refreshing Popsicles {that you and your kids will love!}

9 Insanely Refreshing Popsicles {that you and your kids will love!} | Summertime means 2 things: 1) fresh food abounds and 2) it's hot. So, what better way to celebrate summer than to indulge regularly in cold, refreshing, nourishing popsicles, packed with seasonal delights? Here are 9 insanely refreshing popsicles... that just happen to be good for you, too! | TraditionalCookingSchool.com

Summertime means 2 things: 1) fresh food abounds and 2) it’s hot. So, what better way to celebrate summer than to indulge regularly in cold, refreshing, nourishing popsicles, packed with seasonal delights? Here are 9 insanely refreshing popsicles… that just happen to be good for you, too! [by Kresha Faber]

Transitioning to Gluten-Free Baking: 10 Tips and Tricks for Success

Transitioning to Gluten-Free Baking: 10 Tips and Tricks for Success | As I navigated the world of gluten-free flours, starches, gums, and endless lists of substitutes, I learned a few things that made my baked goods both better and healthier. Here are my top 10 tips to help you transition successfully and healthfully. | TraditionalCookingSchool.com

As I navigated the world of gluten-free flours, starches, gums, and endless lists of substitutes, I learned a few things that made my baked goods both better and healthier. Here are my top 10 tips to help you transition successfully and healthfully. [by Andrea Sabean]

Coq au Vin {rooster in wine}

Coq au Vin {rooster in wine} | Although they were still young, the first rooster we roasted was somewhat tough. For our second try, we decided to prepare the traditional French dish coq au vin. Here, the chicken is marinated, stewed, and allowed to sit in its own juices to tenderize the tough meat as well as develop flavor. It was worth the work... and the wait. | TraditionalCookingSchool.com

Although they were still young, the first rooster we roasted was somewhat tough. For our second try, we decided to prepare the traditional French dish coq au vin. Here, the chicken is marinated, stewed, and allowed to sit in its own juices to tenderize the tough meat as well as develop flavor. It was worth the work… and the wait. [by Jenny Cazzola]

Real Food Fondue

Real Food Fondue | Fondue is commonly served as dessert, such as strawberries dipped in melted chocolate; but it is lots of fun to make an entire meal of fondue! It's so much fun to gather around a table and enjoy amazing finger food. Your hands and a skewer are all you need! | TraditionalCookingSchool.com

Fondue is commonly served as dessert, such as strawberries dipped in melted chocolate; but it is lots of fun to make an entire meal of fondue! It’s so much fun to gather around a table and enjoy amazing finger food. Your hands and a skewer are all you need! [by Lindsey Dietz]

{No-Rolling Required} Homemade Sourdough Tortillas

{no rolling} Homemade Sourdough Tortillas | "Why don't you just make tortillas like you make crepes? Wouldn't that be easier?" said my husband. YES! His insight blessed me. Why hadn't I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! | TraditionalCookingSchool.com

“Why don’t you just make tortillas like you make crepes? Wouldn’t that be easier?” said my husband. YES! His insight blessed me. Why hadn’t I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! [by Tracey Vierra]