Chocolate Chip Cookie Dough Ice Cream (plus how to make it in a Ziploc!)

Chocolate Chip Cookie Dough Ice Cream | Nothing beats the heat of August like a few scoops of ice cream. We almost always have homemade ice cream in the freezer. When you take the time to make ice cream from scratch with nourishing ingredients, your reward is a healthy food. This ice cream could be eaten for breakfast without too much guilt! Plus, how to make it in a ziploc! | GNOWFGLINS.com

Nothing beats the heat of August like a few scoops of ice cream. We almost always have homemade ice cream in the freezer. When you take the time to make ice cream from scratch with nourishing ingredients, your reward is a healthy food. This ice cream could be eaten for breakfast without too much guilt! Plus, how to make it in a ziploc! [by Lee Burdett]

Texas Style Salsa

Texas Style Salsa | People throughout the North and South American continents love salsa. Which might be an understatement! Every culture and geographical area has their own way of making it. Being native Texans, we like our salsa slightly chunky and with the bold and spicy flavors of cilantro and jalapeños. | GNOWFGLINS.com

People throughout the North and South American continents love salsa. Which might be an understatement! Every culture and geographical area has their own way of making it. Being native Texans, we like our salsa slightly chunky and with the bold and spicy flavors of cilantro and jalapeños. [by Katie Baldridge]

Lacto-Fermented Roasted Red Pepper Hummus

Lacto-Fermented Roasted Red Pepper Hummus | Hummus is a beautiful food! It's the only dip I make -- because of its delicious flavor and versatility. I love to experiment with a variety of flavors. The peppers in this roasted red pepper hummus make it slightly sweet while the lacto-fermentation adds a bit of tanginess. It's amazingly easy and really scrumptious. | GNOWFGLINS

Hummus is a beautiful food! It’s the only dip I make — because of its delicious flavor and versatility. I love to experiment with a variety of flavors. The peppers in this roasted red pepper hummus make it slightly sweet while the lacto-fermentation adds a bit of tanginess. It’s amazingly easy and really scrumptious. [by Katie Mae Stanley]

Grilled Pizza

Grilled Pizza | You'll love amazing brick oven-crispy-chewy, full-flavored pizza -- and you'll appreciate not heating up the kitchen in the summer. With these techniques, your grill, and my special Italian pizza dough and sauce recipes (some of which I learned while in Italy), expect to be transported across the sea to Naples, the birthplace of pizza. | GNOWFGLINS.com

You’ll love amazing brick oven-crispy-chewy, full-flavored pizza — and you’ll appreciate not heating up the kitchen in the summer. With these techniques, your grill, and my special Italian pizza dough and sauce recipes (some of which I learned while in Italy), expect to be transported across the sea to Naples, the birthplace of pizza. [by Lee Burdett]