Pork Roast with Winter Vegetables

Once upon a time, "seasonal eating" applied to everything -- not just spring onions, summer berries, or fall pumpkins. Meats were seasonal, too. Pork was most plentiful in winter when the cold temperatures insured proper hog butchering conditions. Here's a winter pork roast, where you can make use of whatever winter vegetables you've got on hand. | TraditionalCookingSchool.com

Once upon a time, “seasonal eating” applied to everything — not just spring onions, summer berries, or fall pumpkins. Meats were seasonal, too. Pork was most plentiful in winter when the cold temperatures insured proper hog butchering conditions. Here’s a winter pork roast, where you can make use of whatever winter vegetables you’ve got on hand. [by Lee Burdett]

8 Tips for Cooking Over an Open Fire

In all my years of cooking outside, I've learned a thing or two. Here are my 8 best tips for cooking over an open fire. Whether you're just getting started or you're a seasoned off-grid cook, I can't wait to hear your best tips. Be sure to share in the comments! | TraditionalCookingSchool.com

In all my years of cooking outside, I’ve learned a thing or two. Here are my 8 best tips for cooking over an open fire. Whether you’re just getting started or you’re a seasoned off-grid cook, I can’t wait to hear your best tips. Be sure to share in the comments! [by Melissa Norris]