One of my biggest Thanksgiving dinner challenges is finding something to do with all of the leftovers. A good turkey salad is versatile, keeps well, and can be served for lunch, snack, or dinner. This salad’s got a twist — a curried mayonnaise base. [by Jenny Cazzola]
Enter: the lowly parsnip. I just happened to have one last quart of home-rendered, grass-fed beef tallow and several pounds of parsnips on my hands, so I knew just what to do: deep fry them! Serve instead of French fries, add to salads for extra crunch, or eat them alone as a snack. [by Lindsey Dietz]
On a healing diet and at a loss over how to enjoy Thanksgiving without cheating? No worries, I’ve done all the work for you. Today, I’m sharing complete menu plans that will take the guesswork out of figuring out what you or your loved ones can eat on these five special diets: Traditional/WAPF-Style, Gluten-Free, GAPS Diet, Paleo, and Autoimmune Protocol. [by Lindsey Dietz]
God is so good to us, and Thanksgiving is a great time to remember His blessings — and give thanks!
Have you begun planning your Thanksgiving menu? We — the Traditional Cooking School by GNOWFGLINS writers — want to help you by sharing our favorite simple and nourishing holiday recipes. We’ve got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. [by Jenny Cutler]