Simple Herbal Muscle Rub

If you're in pain, you want to sooth the ache, right? Do you reach for the tube of muscle rub full of questionable ingredients? Of course not! Here's a simple rub that heals the body with God-given herbs. | TraditionalCookingSchool.com

If you’re in pain, you want to sooth the ache, right? Do you reach for the tube of muscle rub full of questionable ingredients? Of course not! Here’s a simple rub that heals the body with God-given herbs. [by Katie Mae Stanley]

Exploring Water Filtration Options {which water filter is right for you?}

If tap water is likely full of dangerous, cancer- and birth defect-causing chemicals and bottled water is nothing more than tap water with a fancy label, what other options do we have? I'm glad you asked! Home water filtration is tricky business, and no one wants to waste their money on expensive filtration systems that don't actually work or that may be harmful. Here are your options, from worst to best. | TraditionalCookingSchool.com

If tap water is likely full of dangerous, cancer- and birth defect-causing chemicals and bottled water is nothing more than tap water with a fancy label, what other options do we have? I’m glad you asked! Home water filtration is tricky business, and no one wants to waste their money on expensive filtration systems that don’t actually work or that may be harmful. Here are your options, from worst to best. [by Lindsey Dietz]

Pork Roast with Winter Vegetables

Once upon a time, "seasonal eating" applied to everything -- not just spring onions, summer berries, or fall pumpkins. Meats were seasonal, too. Pork was most plentiful in winter when the cold temperatures insured proper hog butchering conditions. Here's a winter pork roast, where you can make use of whatever winter vegetables you've got on hand. | TraditionalCookingSchool.com

Once upon a time, “seasonal eating” applied to everything — not just spring onions, summer berries, or fall pumpkins. Meats were seasonal, too. Pork was most plentiful in winter when the cold temperatures insured proper hog butchering conditions. Here’s a winter pork roast, where you can make use of whatever winter vegetables you’ve got on hand. [by Lee Burdett]