3 Fermented Mustard Recipes

3 Fermented Mustard Recipes | Mustard rolls right along with you... whether you're experiencing the brisk breezes of fall, sweltering temperatures of summer, or fresh snows of winter. Such a simple -- yet complex -- condiment. Ready to enhance the flavors of your soups, stews, dressings, salads, casseroles, meats, and more. Enjoy these three tasty, whole grain, lacto-fermented mustard recipes. |GNOWFGLINS.com TraditionalCookingSchool.com

Mustard rolls right along with you… whether you’re experiencing the brisk breezes of fall, sweltering temperatures of summer, or fresh snows of winter. Ready to enhance the flavors of your soups, stews, dressings, salads, casseroles, meats, and more! Enjoy these three tasty, whole grain, lacto-fermented mustard recipes. [by Erin Vander Lugt]

Soaked Apple Cider Donuts

Soaked Apple Cider Donuts | Apple cider is almost as iconic as colored leaves. It shouts cheerfully “Fall is here! Fall is here!” As families flock to pick apples, orchards offer the ever-popular treat: apple cider flavored donuts. The common recipe is easy to spruce up and make real food friendly at home. And of course, it's best enjoyed with a warm beverage for dunking! | GNOWFGLINS.com

Apple cider is almost as iconic as colored leaves. It shouts cheerfully “Fall is here! Fall is here!” As families flock to pick apples, orchards offer the ever-popular treat: apple cider flavored donuts. The common recipe is easy to spruce up and make real food friendly at home. And of course, it’s best enjoyed with a warm beverage for dunking! [by Jenny Cutler]

Soaked Apple Cinnamon Muffins

Soaked Apple Cinnamon Muffins | As fall settles in, apples start ripening on the trees, begging to be picked and made into all sorts of delights! One of my favorites is soaked apple cinnamon muffins. Easy to make and yummy, they are wonderful straight out of the oven with butter spread on top. They also make a great breakfast with eggs or a gift to the neighbors. | GNOWFGLINS.com

As fall settles in, apples start ripening on the trees, begging to be picked and made into all sorts of delights! One of my favorites is soaked apple cinnamon muffins. Easy to make and yummy, they are wonderful straight out of the oven with butter spread on top. They also make a great breakfast with eggs or a gift to the neighbors. [by Katie Mae Stanley]

Why We Love Cast Iron

Why We Love Cast Iron | My husband asked about the black specks in the mashed potatoes. "Oh, that's just my frying pan. The non-stick coating is wearing away." Then he brought home a box of old cast iron pans from a garage sale. I ignored them as long as I could, but now? I'm the biggest fan ever -- here's why we love cast iron. | GNOWFGLINS.com

My husband asked about the black specks in the mashed potatoes. “Oh, that’s just my frying pan. The non-stick coating is wearing away.” Then he brought home a box of old cast iron pans from a garage sale. I ignored them as long as I could, but now? I’m the biggest fan ever — here’s why we love cast iron. [by Paula Miller]

Root Vegetable Tartiflette

Root Veggie Tartiflette | This happy accident started when I was trying to use up a few extra root vegetables. It's not a stew. It's sort of a casserole. But it is comfort food: homey and rustic. This tartiflette (a traditional French dish) includes root vegetables, which are high in antioxidants, fiber, and essential minerals. | GNOWFGLINS.com

This happy accident came to be when I was trying to use up a few extra root vegetables. It’s not a stew. It’s sort of a casserole. But it is comfort food: homey and rustic. This tartiflette (a traditional French dish) includes root vegetables, which are high in antioxidants, fiber, and essential minerals. [by Lindsey Dietz]