12 Yummy Snacks Using Sourdough

12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com

You love sourdough and your family loves snacks. We’re putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones — whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]

{No-Rolling Required} Homemade Sourdough Tortillas

{no rolling} Homemade Sourdough Tortillas | "Why don't you just make tortillas like you make crepes? Wouldn't that be easier?" said my husband. YES! His insight blessed me. Why hadn't I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! | TraditionalCookingSchool.com

“Why don’t you just make tortillas like you make crepes? Wouldn’t that be easier?” said my husband. YES! His insight blessed me. Why hadn’t I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! [by Tracey Vierra]

KYF #106: Nourishing No-Wait Sourdough {from starter to served!}

No-Wait Sourdough | You'll go from starter to served in about a half hour with these 4 special "no-wait" (yet still nourishing) sourdough recipes. | KnowYourFoodPodcast.com/106

Think you don’t have enough time for sourdough? Think again. All you need are these special “no-wait” sourdough recipes. You’ll go from starter to served in about a half hour. No waiting for dough to sour or ferment because the starter has already taken care of that. And… these are easy recipes, too! Plus… the tip of the week! [by Wardee Harmon]

Why I’m Hooked on Rye

Though we now live off-grid, I once lived near a large city where many farmers and food artisans came to town weekly to distribute their traditional foods at a co-op. It was here that we purchased our weekly raw milk share, grass-fed meats, beef liver and heart, and eventually a rye bread that would change my bread-baking and eating habits forever. | TraditionalCookingSchool.com

Though we now live off-grid, I once lived near a large city where many farmers and food artisans came to town weekly to distribute their traditional foods at a co-op. It was here that we purchased our weekly raw milk share, grass-fed meats, beef liver and heart, and eventually a rye bread that would change my bread-baking and eating habits forever. [by Shannon Stonger]