Continuous Brew Kombucha {Video}

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What's the next step? Continuous brew Kombucha, of course. Because who wouldn't want to have large batches of Kombucha on tap all the time -- with very little effort, time, or mess? Sign me up! | TraditionalCookingSchool.com

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What’s the next step? Continuous brew, of course! Who wouldn’t want Kombucha on tap all the time — with very little effort, time, or mess? | TraditionalCookingSchool.com [by Wardee Harmon]

12 Yummy Snacks Using Sourdough

12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com

You love sourdough and your family loves snacks. We’re putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones — whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]

{No-Rolling Required} Homemade Sourdough Tortillas

{no rolling} Homemade Sourdough Tortillas | "Why don't you just make tortillas like you make crepes? Wouldn't that be easier?" said my husband. YES! His insight blessed me. Why hadn't I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! | TraditionalCookingSchool.com

“Why don’t you just make tortillas like you make crepes? Wouldn’t that be easier?” said my husband. YES! His insight blessed me. Why hadn’t I thought of this sooner? A normally hour-long messy tortilla-creating endeavor is transformed into a clean, no-rolling required, 20-minute tortilla fiesta! [by Tracey Vierra]

15 Easy Raw Cheese Recipes

15 Easy Raw Cheese Recipes | If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! | TraditionalCookingSchool.com

If you make cheese already and appreciate quality recipes… Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off… …then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! [by Wardee Harmon]

37 Ferments for Spring

37 Ferments for Spring | I dare you. Scroll though these 37 beautiful ferments crafted from spring produce and tell me your mouth doesn't start watering even just a little bit. Beautiful color, a crunch you can practically feel, and I bet your lips are even puckering (with delight). As if that wasn't enough, fermentation causes an explosion of enzymes, beneficial acids, and probiotics -- all good for the gut and the immune system. | TraditionalCookingSchool.com

I dare you. Scroll though these 37 beautiful ferments crafted from spring produce and tell me your mouth doesn’t start watering even just a little bit. Beautiful color, a crunch you can practically feel, and I bet your lips are even puckering (with delight). As if that wasn’t enough, fermentation causes an explosion of enzymes, beneficial acids, and probiotics — all good for the gut and the immune system. [by Wardee Harmon]

KYF #106: Nourishing No-Wait Sourdough {from starter to served!}

No-Wait Sourdough | You'll go from starter to served in about a half hour with these 4 special "no-wait" (yet still nourishing) sourdough recipes. | KnowYourFoodPodcast.com/106

Think you don’t have enough time for sourdough? Think again. All you need are these special “no-wait” sourdough recipes. You’ll go from starter to served in about a half hour. No waiting for dough to sour or ferment because the starter has already taken care of that. And… these are easy recipes, too! Plus… the tip of the week! [by Wardee Harmon]