25 Fermented Fruit & Chutney Recipes

25 Fermented Fruit and Chutney Recipes | A chutney is the perfect way to get started with fermenting because it's easy-to-make and delicious. To help you dive in -- and use up the fruits you're likely bringing in by the boxload or bucketful -- we pulled together this collection of lacto-fermented fruit recipes. Enjoy! | TraditionalCookingSchool.com

A chutney is the perfect way to get started with fermenting because it’s easy-to-make and delicious. To help you dive in — and use up the fruits you’re likely bringing in by the boxload or bucketful — we pulled together this collection of lacto-fermented fruit recipes. Enjoy! [by Wardee Harmon]

KYF #119: Get Kombucha!

Get Kombucha! | Why in the world are people drinking (and loving) Kombucha? What does it do? And what's up with this thing called Continuous Brew? To answer those questions and more, you've got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea -- link inside (first 500 orders only). | KnowYourFoodPodcast.com/119

Why in the world are people drinking (and loving) Kombucha? What does it do? And what’s up with this thing called Continuous Brew? To answer those questions and more, you’ve got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea blend — link inside (first 500 orders only). [by Wardee Harmon]

Continuous Brew Kombucha {Video}

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What's the next step? Continuous brew Kombucha, of course. Because who wouldn't want to have large batches of Kombucha on tap all the time -- with very little effort, time, or mess? Sign me up! | TraditionalCookingSchool.com

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What’s the next step? Continuous brew, of course! Who wouldn’t want Kombucha on tap all the time — with very little effort, time, or mess? | TraditionalCookingSchool.com [by Wardee Harmon]

12 Yummy Snacks Using Sourdough

12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com

You love sourdough and your family loves snacks. We’re putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones — whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]