Share

Pin It

At 1pm Pacific today, I’m hosting a free webinar showing you how easy it is to culture dairy at home. A ton of people are already signed up, but we can accommodate more. Whether you can make it live or not, you’ll want to register just to have access to the replay and the free recipe booklet. Our homestead recently upgraded from satellite to DSL, which means I (Lord willing) have enough bandwidth and speed to speak to you directly through video. We’ll see how that goes. As usual, the chat room will be open and we’ll open up to Q&A afterward. See you then!

Share

Pin It

This evening, I’m going to be a special guest on the 21st Century HomeKeeper radio show, hosted by Sylvia Britton. Sylvia and I have been online friends for more than 10 years, working and fellowshipping together at her ministry, the Christian HomeKeeper Network. She invited me back to her radio show (I was on in July). We didn’t get to everything we wanted to cover in July, so we’re going to try again. The topic is fermenting foods, which both of us really enjoy.

Share

Think it’s too hard to make your own cultured dairy foods? Wondering why you should bother? Interested but don’t know where to start? I can’t wait to show you how easy it is to do, how good it is for you, and how much money you can save. Please join me for a FREE webinar to learn all this and more. Plus, you’ll get to take home a FREE cultured dairy recipe booklet!

Share

Dense, sour or dry sourdough baking results? Wondering if you can achieve edible sourdough anytime soon? We’ve all been there, done that. I’d love to help you solve these and other common sourdough problems. Please join me for a FREE webinar to find out more. Even if you can’t make it, register today so you can watch the replay at your leisure.

Share

Pin It

Sometimes fermented foods get a bad rap and I’m hosting a FREE webinar to get the truth out. What myths are circulating about fermented foods? I’ll give you a few hints. They have to do with flavor, equipment, health, skill, and methods. I can’t tell you any more than that — you’re going to have to join me for this FREE webinar to find out more!