One of the most popular things we do at GNOWFGLINS eCourse is make monthly thank you videos. That makes it fun to give them away on special occasions — like to those who attend our free webinars… and for the holidays! Over Thanksgiving weekend, you can get up to 6 free thank you videos. Through New Year’s Day you can get up to 5. This post contains the details.

Katie from Kitchen Stewardship and I are busy planning the next free webinar. She’s my friend, an eCourse co-teacher, a fantastic blogger and the author of the popular “Healthy Snacks To Go eBook” (among other ebooks). She’s an expert and well suited to our topic: quick, healthy and frugal snacks for the whole family. Please come — you can get a free PDF snack booklet, too!

Today at 1pm Pacific is the free webinar: “Must-Have Tools for Your Traditional Kitchen”. I hope you’ve already registered and are planning to come! If not, there’s still room. During today’s webinar, I’ll give away one of my favorite kitchen tools. It is handmade and local and really, really beautiful. And, everyone will get to take home a free tool guide PDF.

In just a few hours, the FREE Traditional Foods In Your Homeschool webinar begins! I’m really excited. I’ve talked with several homeschool families to get their input on what they’ve done and I find their stories inspirational. I know you will, too! When you attend, you’ll get a sourdough unit study that one family put together, plus a PDF homeschool guide that compiles all the ideas shared in the webinar.

Homeschoolers — want to know how to include traditional foods in your home ec, health or nutrition homeschooling curriculum? That’s the topic of our next free webinar. We’ll visit with homeschooling families to learn what they’re doing and see how they’re making it work. Plus, all webinar attendees will receive a FREE “Traditional Food In Your Homeschool” PDF booklet sharing resources, tips and ideas for teaching traditional foods in homeschool.

At 1pm Pacific today, I’m hosting a free webinar showing you how easy it is to culture dairy at home. A ton of people are already signed up, but we can accommodate more. Whether you can make it live or not, you’ll want to register just to have access to the replay and the free recipe booklet. Our homestead recently upgraded from satellite to DSL, which means I (Lord willing) have enough bandwidth and speed to speak to you directly through video. We’ll see how that goes. As usual, the chat room will be open and we’ll open up to Q&A afterward. See you then!

This evening, I’m going to be a special guest on the 21st Century HomeKeeper radio show, hosted by Sylvia Britton. Sylvia and I have been online friends for more than 10 years, working and fellowshipping together at her ministry, the Christian HomeKeeper Network. She invited me back to her radio show (I was on in July). We didn’t get to everything we wanted to cover in July, so we’re going to try again. The topic is fermenting foods, which both of us really enjoy.