Up to 5 FREE Thank You Videos!

6-free-tu-vids

One of the most popular things we do at GNOWFGLINS eCourse is make monthly thank you videos. That makes it fun to give them away on special occasions — like to those who attend our free webinars… and for the holidays! Over Thanksgiving weekend, you can get up to 6 free thank you videos. Through New Year’s Day you can get up to 5. This post contains the details.

Free Webinar on Frugal, Healthy Snacks

katie-150x150

Katie from Kitchen Stewardship and I are busy planning the next free webinar. She’s my friend, an eCourse co-teacher, a fantastic blogger and the author of the popular “Healthy Snacks To Go eBook” (among other ebooks). She’s an expert and well suited to our topic: quick, healthy and frugal snacks for the whole family. Please come — you can get a free PDF snack booklet, too!

Free Webinar Today: Kitchen Tools

spurtle-square

Today at 1pm Pacific is the free webinar: “Must-Have Tools for Your Traditional Kitchen”. I hope you’ve already registered and are planning to come! If not, there’s still room. :) During today’s webinar, I’ll give away one of my favorite kitchen tools. It is handmade and local and really, really beautiful. And, everyone will get to take home a free tool guide PDF.

What Are Your Must-Have Kitchen Tools?

spurtle-square

I’m preparing for next Monday’s free webinar: Must-Have Tools for Your Traditional Kitchen. (Have you signed up yet?) I’ve got a lot of opinions myself, but I really want to hear from you, too! Will you help me out?

FREE Homeschooling Webinar Today!

naomi-water-kefir

In just a few hours, the FREE Traditional Foods In Your Homeschool webinar begins! I’m really excited. I’ve talked with several homeschool families to get their input on what they’ve done and I find their stories inspirational. I know you will, too! When you attend, you’ll get a sourdough unit study that one family put together, plus a PDF homeschool guide that compiles all the ideas shared in the webinar.

FREE Video: Welcome to GNOWFGLINS

welcome

Finally, GNOWFGLINS has a home page (it’s at gnowfglins.com) — a place you can refer your friends and loved ones, or check out yourself. It gives visitors — whether new and returning — a quick glimpse of all that’s happening. Are you here for the free blog, free recipes or articles, free webinars, free newsletter or free weekly videos? Maybe you’re wanting more, like membership in our unlimited online classes, menu plan subscriptions or eBooks. Whatever your purpose — that page is your portal.

Free Webinar: Traditional Foods & Homeschooling

naomi-water-kefir

Homeschoolers — want to know how to include traditional foods in your home ec, health or nutrition homeschooling curriculum? That’s the topic of our next free webinar. We’ll visit with homeschooling families to learn what they’re doing and see how they’re making it work. Plus, all webinar attendees will receive a FREE “Traditional Food In Your Homeschool” PDF booklet sharing resources, tips and ideas for teaching traditional foods in homeschool.

Webinar Today! Culture Dairy at Home

herbed kefir cheese dip

At 1pm Pacific today, I’m hosting a free webinar showing you how easy it is to culture dairy at home. A ton of people are already signed up, but we can accommodate more. Whether you can make it live or not, you’ll want to register just to have access to the replay and the free recipe booklet. Our homestead recently upgraded from satellite to DSL, which means I (Lord willing) have enough bandwidth and speed to speak to you directly through video. We’ll see how that goes. :) As usual, the chat room will be open and we’ll open up to Q&A afterward. See you then!

Listen Live Or Listen Later — Join Me!

21st-coffee1

This evening, I’m going to be a special guest on the 21st Century HomeKeeper radio show, hosted by Sylvia Britton. Sylvia and I have been online friends for more than 10 years, working and fellowshipping together at her ministry, the Christian HomeKeeper Network. She invited me back to her radio show (I was on in July). We didn’t get to everything we wanted to cover in July, so we’re going to try again. :) The topic is fermenting foods, which both of us really enjoy.