eCourse
“Sourdough Camping” Video — A Thank You!
I knew this month’s eCourse thank you video would be especially fun when Erin called me (while on the road for several weeks) and said she was taking videos of their sourdough adventures. Inspiration hit on the trip, and she made pancakes twice — on film. In this post, we answer the burning question, “Why do you give thank you gifts, anyway?” and give you peek behind the scenes of eCourse lesson production.
Zatar — Za’atar
Zatar, or za’atar, is the Middle Eastern name for a family of herbs that includes oregano, thyme and marjoram. The way I know za’atar, though, is as a spice mixture that starts with those herbs — ground up — and adds toasted sesame seeds and salt. Sometimes, people add ground sumac, too. Mmm… Ever had it?
The Tale of Carl, a Sourdough Starter
Hey, everyone! Please meet Joy, who blogs at A Well-Armed Laura Ingalls Wilder. For this week’s Sourdough eCourse lesson, Katie, Erin, and I each answered 10 questions about how sourdough fits into our lives. Then we asked the eCourse members to share their answers, too. Many have, much to my delight! Joy’s answers were particularly entertaining. I know you’ll enjoy them as much as we all did on the eCourse forums. Thanks, Joy!
2 Simple Needs of Sourdough Starter
This is an excerpt from Lesson 12 of the Fundamentals eCourse. A sourdough starter has simple needs: warmth and food. Meeting those two needs can keep your starter happy, healthy, and thriving – producing wonderfully nourishing foods for you and your family.
Fundamentals eCourse Open!
The Fundamentals eCourse is open! Learn the fundamentals of traditional cooking with GNOWFGLINS in a 14-lesson online, multi-media course. Transform your kitchen skills one week at a time through simple lessons and simple tasks. Our new format gives you the freedom to choose your own pace and your own dates. What we ask in return is that you submit a donation for what you think the experience is worth. Enroll today!
Future Direction of GNOWFGLINS eCourse
Dear blog readers, eCourse members, friends, colleagues, and affiliates: The purpose of my post today is to share my family’s recent decision regarding GNOWFGLINS eCourse. Our new policy will impact many people. Some will be disappointed and others will cheer. Please read this post to learn of our decision and the reasons behind it.
Video: Skype Call with Ann Marie
You know what, I was really nervous about this. Blogging is one thing, being “live” is another. Know what I mean? But, this video recorded Skype call with Ann Marie @ CHEESESLAVE turned out well and more importantly, it was fun! In this post is the video of the first 10 minutes of our Skype call. We chatted about my eCourse, about the food allergies that led my family to Nourishing Traditions, and even about my previous state of denial that we could eat better and feel better.
Tips for Maintaining and Establishing Routines
We’re all capable of learning new routines – especially if we have a little help to get our head around the possibilities. But maintaining those routines can be a harder challenge. When the thrill wears off of trying something new, we’re left with the choice to keep something up… or let it go. So it is important that not only do we keep pressing forward and learning new healthy skills in our kitchen, but that we do it in a way that we can keep up and maintain that momentum. This article is a special release from inside the eCourse.
eCourse FAQs
Just a few more days until enrollment closes for the traditional cooking Fundamentals eCourse at GNOWFGLINS. My email inbox is overflowing with questions, forum activity, and enrollments. This is all very good and exciting! Some questions I am receiving over and over, and I’d like to provide those answers in a public place. It is likely that many people are wondering similar things. So, here are the most common questions about the eCourse, along with the answers.
Sneak Peak Video: Soaked Muffins
It is time for a free-release of a resource from the inside my upcoming healthy and traditional cooking eCourse – a video demonstration of my easy, soaked whole-grain muffins. You can also download the recipe notes. The reception to the eCourse has been truly amazing. I am beyond honored by everyone’s trust, and I feel deeply committed to providing excellent (yet simple to grasp and implement) resources to all those enrolled.
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