I have so many things to tell you that I’m going to combine them into this one “catch up” post! What about? Oh… just a new class for Real Food Kids, a free webinar for Real Food Kids, a survey for Real Food Kids, plus site changes and customer news. Whew!
Our next free webinar is on Friday, March 9, 2012 at 1pm Pacific. I’ve asked a special and knowledgeable guest — my friend Vickilynn Haycraft of Real Food Living — to share her expertise on the topic of grain mills. Vickilynn has been using and reviewing products and tools of the homemaking vocation for over 25 years. She really knows her stuff! Also, the webinar will kick-off two drawings for free grain mills! This post contains the details.
I’m preparing for this Friday’s free webinar — ABCs of Grain Preparation — and I thought it would be fun to give you all a quiz. I want to know what you know and find out what you don’t! Not for any devious purposes, I promise.
You probably remember that in February of 2010, we launched the first Fundamentals eCourse. I knew that it was good and foundational. And important. But when it was well underway, I also knew that I had much more to share and teach about fundamental traditional cooking skills. And now, it is time to revisit the fundamentals of traditional cooking — with Fundamentals II. Details and a video are inside this post.
“Where do I start?” is perhaps the most common question people ask about transitioning to real foods and traditional foods. They’re facing a mental hurdle — not only understanding the changes that must be made, but figuring out what to do first (and second and third). If you want to transition to real foods but you feel overwhelmed by the process and don’t know where to start, my next free webinar is for YOU.
We have a winner! The winner of the Pickle Pro Lid from Homesteader Supply is… Plus this post contains a note for eCourse members and info on our next free webinar (this Friday 12/16).
Many, many people register for my webinars. But perhaps there are others who wonder what the webinars are like and how it feels to attend one. If that’s you, I captured a little over 3 minutes of today’s “Easy Sourdough” webinar to give you a peek inside.
The free webinar today was fun — they always are — but sometimes the most fun is reading through the chat room transcript after the fact. I thought I’d share a few (okay — more than a few!) gems that came out of today’s free webinar “Easy Sourdough.” Enjoy these.
I have two quick and enticing announcements. First, I extended the deadline for getting up to 6 free thank you videos — until tonight (Monday) at 10pm Pacific. Second, tomorrow I’m hosting a free webinar — Easy Sourdough. All who register get to take home an Easy Sourdough recipe booklet.