I have so many things to tell you that I’m going to combine them into this one “catch up” post! What about? Oh… just a new class for Real Food Kids, a free webinar for Real Food Kids, a survey for Real Food Kids, plus site changes and customer news. Whew!
Our next free webinar is on Friday, March 9, 2012 at 1pm Pacific. I’ve asked a special and knowledgeable guest — my friend Vickilynn Haycraft of Real Food Living — to share her expertise on the topic of grain mills. Vickilynn has been using and reviewing products and tools of the homemaking vocation for over 25 years. She really knows her stuff! Also, the webinar will kick-off two drawings for free grain mills! This post contains the details.
You probably remember that in February of 2010, we launched the first Fundamentals eCourse. I knew that it was good and foundational. And important. But when it was well underway, I also knew that I had much more to share and teach about fundamental traditional cooking skills. And now, it is time to revisit the fundamentals of traditional cooking — with Fundamentals II. Details and a video are inside this post.
“Where do I start?” is perhaps the most common question people ask about transitioning to real foods and traditional foods. They’re facing a mental hurdle — not only understanding the changes that must be made, but figuring out what to do first (and second and third). If you want to transition to real foods but you feel overwhelmed by the process and don’t know where to start, my next free webinar is for YOU.