Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
A group of plain people, the Vallenses, live and survive in what was once Central Texas. “The Last Pilgrims” is a good, fun, clean, thought-provoking end-times adventure story. You begin to care for and understand the people. But what I love most is that this story makes survival living and eating seem real to me. If you’re going to buy the book, please wait until February 24, 2012 to participate in the book bomb!
Hi, my name is Wardeh (‘Wardee’) Harmon. I am a blogger, teacher, homemaker, homeschooling mom, traditional foods cook — and Ron Paul supporter. In this post and video, I share why my family supports Ron Paul, along with Life, Prosperity, and Liberty.
Is this Amish butter or not? Come along with me and we’ll find out.
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
A departure from the usual, today I’d like to share… mostly pictures. I’ve shared a lot of these on Facebook, but I thought it would be fun to do a catch up of sorts for people who don’t see me over there. Enjoy! 
Although my family is not grain-free, I often make these cookies. They’re chewy and delicious, but I especially like that there’s no waiting on soaking or souring. The cookie base is blanched almond flour, which gives a fabulously moist, chewy texture. We’ve taken these to church too many times to count, and we always get compliments on how yummy they are.
The last words of a good book are often the most inspiring. Take, for example, the last words of “Plan It, Don’t Panic: Everything You Need to Successfully Create and Use a Meal Plan” — “May your planning be productive, your stress relieved, and your meals delicious!” If only… but wait, it is possible! This eBook will help you do all that, plus save money and serve healthier meals. And all for less than $5. We’re giving away one copy!
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Welcome back to our Video Q&A series! Today’s question comes from Tami: “I’ve seen your sourdough starter videos and have my own starter sitting on the counter now (started 8 days ago). It doesn’t take 12 hours to double, more like 3 to 5. Should I still wait the full 12 hours before feeding it again, even though it “falls” by that point? And I know you said “several weeks” for it to be ready. It smells good and sour now, will two weeks be enough? Thank you, and thanks for all the free resources! I really appreciate them!” — Tami
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
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