On the first day of this month, my son and I began a grand experiment: Together we started a special gut-healing diet in the hopes that it would help my son overcome lifelong allergies to dairy, eggs, wheat/gluten, and some nuts. As for me, I was just along for moral support — or so I thought.
About Sonya Hemmings
Sonya is a wife, homeschooling mom, freelance writer/editor and tutor in Tempe, Arizona. She loves reading, traditional cooking, photography and digital scrapbooking, and she blogs at Hemmings Half Dozen.
Please welcome Sonya Hemmings of the Hemmings Half Dozen blog. Sonya lives in Arizona with her sweet family, and as you will soon learn, a bountiful lemon tree. I’m really excited that she’s posting today real-food makeover of a beloved lemon tart recipe. Her goal was to maximize its nutrition without sacrificing the delicious taste. Did she succeed? I’d say so! In this guest post, she shares the side by side comparison, complete with a tell-tale picture and family responses. This is a very fun read!