When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!
Please welcome Sara Kay from the “Stories and Songs” blog, who you may know as our gluten-free Sourdough eCourse teacher. On the blog today, she’s wearing a different hat. She’s sharing really good advice for storing, serving and enjoying real food in a small kitchen. I hope she inspires you to do more with your space!