When I discovered the website Cooking with the Bible, it sparked my old interest in Biblical culture. Especially since learning about traditional food preparation methods, I loved the idea that I could create authentic meals eaten in Bible times!
About Sara
Sara lives in Colorado with her husband and three little girls. When she’s not experimenting in the kitchen, she’s homeschooling, reading, leading worship with her husband for their church, dabbling in business ventures, or gardening. Sara teaches gluten-free adaptations in the Sourdough eCourse. She blogs at Why I Sing.
11 Tips For Cooking Real Food In A Small Space
October 17, 2010 By 13 Comments
Please welcome Sara Kay from the “Stories and Songs” blog, who you may know as our gluten-free Sourdough eCourse teacher. On the blog today, she’s wearing a different hat. She’s sharing really good advice for storing, serving and enjoying real food in a small kitchen. I hope she inspires you to do more with your space!
New: 
Two hard 'g's and stress the middle syllable. 
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