Looking for a delicious recipe for a fresh tomato salsa? Make this lacto-fermented salsa with vegetables from from the garden or found at the farmers market. Dip in your chips or use it to top steaks, chicken, fish or more. [by Nikki]
Nikki is a Christian, stay at home, mommy-blogger. She loves cooking (and growing and brewing) traditional whole foods for her family of four. She is a Navy wife to a loving husband in sunny San Diego, though she is still a Colorado girl at heart! She loves cloth diapers, Keurig coffee, and line dried laundry. She blogs at Christian Mommy Blogger.