Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Nikki is a Christian, stay at home, mommy-blogger. She loves cooking (and growing and brewing) traditional whole foods for her family of four. She is a Navy wife to a loving husband in sunny San Diego, though she is still a Colorado girl at heart! She loves cloth diapers, Keurig coffee, and line dried laundry. She blogs at Christian Mommy Blogger.
Please welcome Nikki from Project: Family Cookbook. I’ve been working on a big project myself, thus the lack of posts here for the past few months — more on that later. So Nikki volunteered this beautiful recipe to fill the gap. (Anyone else interested in guest posting? Contact me.) I’m so thankful — and so excited to make some of her Roma Fresca myself. 
Thanks, Nikki! –Wardee
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $13/mo.
Become member today!
Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
Recent Comments