Cassava flour is my favorite grain substitute to date… The dough for these tortillas is easily rolled and handled; the finished tortillas are pliable and elastic and won’t crack when filled with toppings — perfect for grain-free tacos and quesadillas! [by Naomi Harmon]
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About Naomi Marie
Naomi, Wardee’s second daughter, enjoys baking, writing, learning about agriculture and the life sciences, and reading outside in the sun. In her baking, she primarily focuses on grain-free and gut-healing methods.