My good and local friend Jami is guest posting today, sharing about the amazing new technique she found for seasoning cast iron. Her “new” cast iron pans are beautiful and boast a hard, non-stick surface; I got to hold one of them several weeks ago. Jami graciously agreed to offer a guest post on the topic.
Lock in a lower price today! Our online class prices are going up -- save up to $60 through Sunday, May 19, 2013 at midnight Eastern. More info is here.