Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Lock in a lower price today! Our online class prices are going up -- save up to $60 through Sunday, May 19, 2013 at midnight Eastern. More info is here.
Jami is a self-employed, single mom of two teenage children. With 35 years in computer technology, she runs a small programming business from her home. Jami and her children are passionate about their small urban homestead, complete with farm animals, gardening and permaculture values. Her family and friends are at the center of all she does.
My good and local friend Jami is guest posting today, sharing about the amazing new technique she found for seasoning cast iron. Her “new” cast iron pans are beautiful and boast a hard, non-stick surface; I got to hold one of them several weeks ago. Jami graciously agreed to offer a guest post on the topic.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
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Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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