This method for cast iron seasoning creates a hard, non-stick surface. That’s why I call it amazing! If you look at the science behind the seasoning of cast iron, you’ll find that using cold-pressed, unrefined, organic flaxseed oil, with its low smoke point, is the best for achieving a hard, slick, lasting finish on cast iron. So I followed the seasoning recommendation for using flax seed oil with my always-sticking cast iron pans, and I’m thrilled with the results! Here is how I did it . . . [by Jami]
Jami is a self-employed, single mom of two teenage children. With 35 years in computer technology, she runs a small programming business from her home. Jami and her children are passionate about their small urban homestead, complete with farm animals, gardening and permaculture values. Her family and friends are at the center of all she does.