Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Erin writes from Anchorage, Alaska where she and her incredibly supportive husband and two precious boys are busy loving mountains, growing seeds, baking with sourdough, and loving the Lord. They are looking forward to a summer of sunshine, hiking, gardening, fishing, travel and the addition of a few chickens to grace their backyard!
I am on a condiment kick at the moment. Ketchup last week and this week honey dill mustard. Oh, the zip and zing a little mustard can add to a sandwich! My mouth waters just thinking about it! If you have a few minutes and a few simple ingredients, you can whip this mustard up in no time.
Many have been waiting for Erin to share her sourdough pizza crust method. The wait is over! Erin writes, “Pizza and sourdough. Two of our favorite things! How great to combine them into one delicious ‘gourmet feast’– as my husband and 3 year old like to say. This recipe requires very little hands-on time, is nourishing, and simply delicious. Enjoy!”
Erin shares her supremely fluffly sourdough pancakes today! She says, “My boys enjoy sourdough pancakes pretty much every morning of the week; our favorite breakfast at the moment. This particular recipe and method is quick, easy, delicious, and nutritious, and it makes fluffy-beyond-your-wildest-dreams pancakes. I also love how I get all of my batter cooking at one time. Sitting WITH my family to eat breakfast is always fun!”
Momma’s turn for the special plate! On Mother’s Day evening, the four of us enjoyed a delicious bowl of Carrot Soup and thick slices of homemade sourdough bread spread with a little love. What a tasty treat! And to minimize my time in the kitchen on my special day, I prepared this soup the day before the celebration. For those of you with farmer’s markets stocked, this soup is the perfect place to savor your locally gown carrots, onions, and tomatoes. Enjoy the taste of summer!
I hoped Erin would keep sharing her yummy recipes with us, and she has. Erin gave us the fabulous sourdough English muffins, which you must try if you haven’t already. They are getting rave reviews. She also shared her no-soaking required, easy sourdough waffles. Please welcome her back today as she shares her gorgeous and flexible soaked, spiced, oatmeal-yogurt muffins.
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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