Wool blankets, cozy slippers, candles, and pumpkin all walk hand in hand when autumn rolls around up here in the north. Days might be labeled gray, cold, and miserable by some, but when you have a long winter season fast approaching, we think it’s best to take a cue from the leaves and keep our speech beautiful. A rainy and dreary day becomes a cozy candle kind of day perfect for warm drinks and pumpkin muffins. Isn’t so much of life colored by our perspective? Keep things cozy this fall and winter with creative colorful words and tasty nourishing pumpkins treats! [by Erin Vander Lugt]
Back in the day, my dad had a certain supper specialty he’d lovingly whip up for me, my sister, and my mom. Hot dogs wrapped in a certain store bought crescent dough. Is anyone else out there nodding their head, sharing a similar memory? Classic, right?! Well, this recipe is my nod to those sweet memories, as well as to the satisfying smiles that come from an even tastier and healthier sourdough version.
It’s hard to believe three years have passed since teaching the Sourdough eCourse with my dear friend Wardee. More surprising still, we continue to receive delectable and nourishing offerings almost daily from the same trusty sourdough starter in exchange for a simple daily feeding or two. I look at most recipes through the lens of sourdough, always wondering if I can up the nutrition and digestibility by including our sour little friend. Today’s recipe is a tasty example of one of my favorite remakes.
Many have been waiting for Erin to share her sourdough pizza crust method. The wait is over! Erin writes, “Pizza and sourdough. Two of our favorite things! How great to combine them into one delicious ‘gourmet feast’– as my husband and 3 year old like to say. This recipe requires very little hands-on time, is nourishing, and simply delicious. Enjoy!”
Erin shares her supremely fluffly sourdough pancakes today! She says, “My boys enjoy sourdough pancakes pretty much every morning of the week; our favorite breakfast at the moment. This particular recipe and method is quick, easy, delicious, and nutritious, and it makes fluffy-beyond-your-wildest-dreams pancakes. I also love how I get all of my batter cooking at one time. Sitting WITH my family to eat breakfast is always fun!”