Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Ever wanted to make your own lotion or lip balm? Here’s your chance — just in time for Mother’s Day! About a month ago, a friend and I made our own goodies from MadeOn Hard Lotion’s DIY hard lotion and lip balm kit. The project was easy, fun, and rewarding. I’m totally convinced what a good value this kit is. Want to win a DIY kit? This post contains giveaway details, plus a coupon for 10% off any order.
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Today, I’m a guest on Beyond The Peel TV, hosted by Joshua and France of the Beyond The Peel blog. Joshua and I talk about my family, my classes, how easy it is to get started with traditional foods, and lots more. Joshua is a great host. No wonder he’s doing an internet TV show — he’s a natural! In this post, I also share the recipe for simple, no-pound sauerkraut which I mentioned in the show.
Today (Friday 4/13) I’ll be sharing all my best time-saving tips at a free webinar — Traditional Food Time Savers. You’ll also hear from Jami @ EatNourishing.com (the free online traditional food recipe sharing site) — she’s sharing how she brings her young children into every kitchen task while keeping things efficient. In this post, I’m going to share five of my best tips, plus invite you to share yours. Come to the webinar so you can hear the rest!
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Please read the announcement at the beginning of this post. … Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
My book, The Complete Idiot’s Guide to Fermenting Foods, is out today. You can buy it on amazon. Or if you’d like a signed copy, you can get one through my friend Marci at Amazing Graze Farm Store. We’ll have signed copies in-stock next week, Lord willing. In this post, I share how the book came to be, what’s in the book, my big, big thanks to the people who helped along the way, information on a local book signing, and a newspaper article featuring me and the book. Whew!
Wonder how to get the most nutrition from the real foods you already eat? You're in the right place!
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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