Last week, I shared what’s ahead for GNOWFGLINS in 2012. Let’s take a moment to look back! Here are the top 25 most-viewed posts of 2011. These are some of my favorites, too.
Looking Ahead to 2012
December 30, 2011 By 13 Comments
I’m eagerly looking forward to 2012! I thought it would be fun to let you know some of what I’m planning for 2012. Lord willing, this is all coming up — plus more, I’m sure. Also, don’t forget that you can get up to 5 free thank you videos through New Year’s Day with eCourse membership, menu plan subscriptions, or eBook purchases.
Simple Lives Thursday #76
December 28, 2011 By 31 Comments
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Free Webinar: Easy Steps to Real Food 2012
December 28, 2011 By 12 Comments
“Where do I start?” is perhaps the most common question people ask about transitioning to real foods and traditional foods. They’re facing a mental hurdle — not only understanding the changes that must be made, but figuring out what to do first (and second and third). If you want to transition to real foods but you feel overwhelmed by the process and don’t know where to start, my next free webinar is for YOU.
Merry Christmas from GNOWFGLINS (Video)
December 23, 2011 By 54 Comments
What a year! This video highlights many of the fun and rewarding things we shared at GNOWFGLINS in 2011. Most importantly, together we praised God for His good gifts and tender mercies. Thank you for sharing in the many adventures and lessons of 2011 — and God bless your 2012!
Handmade Spurtles from Gassy Creek Gallery
December 22, 2011 By 9 Comments
Spurtles are a traditional Scottish stirring and flipping tool. As potential Christmas gifts, it is a little late to be sharing these spurtles with you. But what can I say? I’m as behind as they come. At $10 (including shipping) and made from Oregon hardwood, you really can’t find a more frugal, unique, lovely and useful gift for the traditional food cook!
Simple Lives Thursday #75
December 21, 2011 By 37 Comments
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Real Food Chocolate Buttercream Frosting
December 20, 2011 By 9 Comments
This frosting is to-die-for. You do the math: Real butter + real cream + real mineral-rich, tasty unrefined sugar = really super good frosting. I advise caution. You won’t be able to stop licking your fingers, the bowl, the cake and anything this frosting touches.
Take Heart: I Make Mistakes, Too
December 19, 2011 By 42 Comments
I make tons of mistakes. On Saturday evening, I made a quadruple batch of sourdough chocolate cake. I quadrupled all the ingredients, but somehow I multiplied the baking soda by 8. This means the baking soda was double what it should be. Would the cakes turn out?
ABCs of Grain Mills. Free PDF tip booklet. 
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
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