KYF #069: Blue Yurt Farms with Erin Kelly

KYF #069: Blue Yurt Farms | Living in a blue yurt on 22 acres in the heart of the Blue Ridge Mountains, they share their homestead with sheep, geese, chickens, pigs and dogs Loki and Eva. Who are they? Mike and Erin from Blue Yurt Farms. And today, you get to meet Erin. She talks about their yurt living experience and advice, as well as homesteading lessons and all about fermented chicken feed. Plus... the tip of the week! | KnowYourFoodPodcast.com/69

Living in a blue yurt on 22 acres in the heart of the Blue Ridge Mountains, they share their homestead with sheep, geese, chickens, pigs and dogs Loki and Eva. Who are they? Mike and Erin from Blue Yurt Farms. And today, you get to meet Erin. She talks about their yurt living experience and advice, as well as homesteading lessons and all about fermented chicken feed. Plus… the tip of the week! [by Wardee Harmon]

The Nourished Kitchen’s Baked Oats with Pistachios, Dried Figs, and Honey {Exclusive Recipe}

What more can you say about a book so gorgeous, so delicious, and so chock-full of traditional cooking farm-to-table recipes -- other than get it now? Oh, but never fear, I think I can find a few more words to tempt you. The book is "The Nourished Kitchen" by Jennifer McGruther, and with a release date of Tues, Apr 15, you are within days of holding your own copy. Plus, you can get pre-order perks if you order by Tues 4/15. See the post for details.

What more can you say about a book so gorgeous, so delicious, and so chock-full of traditional cooking farm-to-table recipes — other than get it now? Oh, but never fear, I think I can find a few more words to tempt you. The book is “The Nourished Kitchen” by Jennifer McGruther, and with a release date of Tues, Apr 15, you are within days of holding your own copy. Plus, you can get pre-order perks if you order by Tues 4/15. See the post for details. [by Wardee Harmon]

KYF #068: Delicious Obsessions with Jessica Espinoza

KYF #068: Delicious Obsessions | She was cooking with her mom by age 3, and thus was born a delicious obsession! Meet Jessica Espinoza, the blogger behind Delicious Obsessions and the eBook "Keeping It Real". From cooking as a child, to coconut everything (she loves it), to healing with food from auto-immune thyroid disease... you'll be inspired by Jessica's story and today's podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/68

She was cooking with her mom by age 3, and thus was born a delicious obsession! Meet Jessica Espinoza, the blogger behind Delicious Obsessions and the eBook “Keeping It Real”. From cooking as a child, to coconut everything (she loves it), to healing with food from auto-immune thyroid disease… you’ll be inspired by Jessica’s story and today’s podcast. Plus… the tip of the week! [by Wardee Harmon]

KYF #067: The Urban Farm with Greg Peterson

KYF #067: The Urban Farm with Greg Peterson | For the last 25 years, Greg Peterson has been urban farming on 1/3 acre city lot in Phoenix, Arizona. His home, The Urban Farm, is a showcase of beautiful and productive permaculture -- a chicken run, gardens, 85 fruit trees including apple and citrus hedges, and much more! Get to know Greg and The Urban Farm in today's podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/67

For the last 25 years, Greg Peterson has been urban farming on 1/3 acre city lot in Phoenix, Arizona. His home, The Urban Farm, is a showcase of beautiful and productive permaculture — a chicken run, gardens, 85 fruit trees including apple and citrus hedges, and much more! Get to know Greg and The Urban Farm in today’s podcast. Plus… the tip of the week! [by Wardee Harmon]

Superfood Smoothie Mix

Superfood Smoothie Mix | You make a lot of smoothies. You find yourself loading them up with superfoods. Measure some chia seeds, measure some hemp seeds. Oh, yeah, don't forget the gelatin and vitamin C! Before you know it, you've dipped into half a dozen containers and made a powdery mess on the counter. One day, I had a light bulb moment. Why not make a mix of all the dry superfoods I regularly add to our smoothies? | GNOWFGLINS.com

You make a lot of smoothies. You find yourself loading them up with superfoods. Measure some chia seeds, measure some hemp seeds. Oh, yeah, don’t forget the gelatin and vitamin C! Before you know it, you’ve dipped into half a dozen containers and made a powdery mess on the counter. One day, I had a light bulb moment. Why not make a mix of all the dry superfoods I regularly add to our smoothies? [by Wardee Harmon]

KYF #066: Inspiring Pioneer Roots with Melissa Norris

KYF #066: Inspiring Pioneer Roots | Melissa Norris grew up living simply and using old-fashioned skills, and noticed as a grown up that most people didn't know how to preserve or raise their own food. And so, she's on a mission to help people bring pioneering skills in the modern world. Get to know Melissa through the links and information below, and of course through this podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/66

Melissa Norris grew up living simply and using old-fashioned skills, and noticed as a grown up that most people didn’t know how to preserve or raise their own food. And so, she’s on a mission to help people bring pioneering skills in the modern world. Get to know Melissa through the links and information below, and of course through this podcast. Plus… the tip of the week! [by Wardee Harmon]

Humble Hill Farm

Humble Hill Farm | Today you get to visit Courtney and Rick, along with their six children, who live in Central New York at Humble Hill Farm. They are direct market growers selling at the local Farmers Market and offer a CSA, too. | GNOWFGLINS.com

We’re heading down home… to your farms! Urban, suburban, or rural — whatever you’re growing and doing, we want to see it. Today you get to visit Courtney and Rick, along with their six children, who live in Central New York at Humble Hill Farm. They are direct market growers selling at the local Farmers Market and offer a CSA, too. [by Wardee Harmon]

KYF #065: The Skoolie Revisited

The Skoolie Revisited | How are things going for the Delgado family in the skoolie? Things are looking good. :) Join me to check-in with Jami and her family (of 5) that reside in a converted school bus in southern California. We talk about their improvements and challenges, her grain-free cooking, and what she does for fun. Plus... the tip of the week -- the world's BEST plastic bag dryer! | KnowYourFoodPodcast.com/65

How are things going for the Delgado family in the skoolie? Things are looking good. :) Join me to check-in with Jami and her family (of 5) that reside in a converted school bus in southern California. We talk about their improvements and challenges, her grain-free cooking, what her kids are cooking these days, and what she does for fun. Plus… the tip of the week — the world’s BEST plastic bag dryer! [by Wardee Harmon]