KYF #119: Get Kombucha!

Get Kombucha! | Why in the world are people drinking (and loving) Kombucha? What does it do? And what's up with this thing called Continuous Brew? To answer those questions and more, you've got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea -- link inside (first 500 orders only). | KnowYourFoodPodcast.com/119

Why in the world are people drinking (and loving) Kombucha? What does it do? And what’s up with this thing called Continuous Brew? To answer those questions and more, you’ve got to meet Dave Lindenbaum, the man behind the #1 Kombucha site on the web, Get Kombucha. Plus, Dave wants to give you 50% off his custom tea blend — link inside (first 500 orders only). [by Wardee Harmon]

Continuous Brew Kombucha {Video}

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What's the next step? Continuous brew Kombucha, of course. Because who wouldn't want to have large batches of Kombucha on tap all the time -- with very little effort, time, or mess? Sign me up! | TraditionalCookingSchool.com

Continuous Brew Kombucha {Video} | Uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. So you start making it yourself. What’s the next step? Continuous brew, of course! Who wouldn’t want Kombucha on tap all the time — with very little effort, time, or mess? | TraditionalCookingSchool.com [by Wardee Harmon]

12 Yummy Snacks Using Sourdough

12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com

You love sourdough and your family loves snacks. We’re putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones — whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]

KYF #118: Listener Questions

It's time to do another round of listener questions! Please keep them coming... I love to answer and help you! Today's questions: brine disappears in fridge, Paleo and Whole30 v. Traditional Foods, is milk bad?, nutrients multiply when milk is fermented, and probiotics in curds and whey. | KnowYourFoodPodcast.com/118

It’s time to do another round of listener questions! Please keep them coming… I love to answer and help you! Today’s questions: brine disappears in fridge, Paleo and Whole30 v. Traditional Foods, is milk bad?, nutrients multiply when milk is fermented, and probiotics in curds and whey. [by Wardee Harmon]

KYF #117: Maca, Superfood

Maca, Superfood | Mark Ament has made it his life's mission to source the best quality, freshest Peruvian maca while keeping it as affordable as possible for all of us. He's doing a great job -- his maca is truly the best. I can feel the difference in my vitality and I eat it regularly in smoothies. Here's all the scoop on maca -- plus a coupon to save 10%. | KnowYourFoodPodcast.com/117

Mark Ament has made it his life’s mission to source the best quality, freshest Peruvian maca while keeping it as affordable as possible for all of us. He’s doing a great job — his maca is truly the best. I can feel the difference in my vitality and I eat it regularly in smoothies. Mark is my podcast guest today, giving you all the scoop on maca — plus a coupon to save 10%. [by Wardee Harmon]