Why I’m Hooked on Rye

Though we now live off-grid, I once lived near a large city where many farmers and food artisans came to town weekly to distribute their traditional foods at a co-op. It was here that we purchased our weekly raw milk share, grass-fed meats, beef liver and heart, and eventually a rye bread that would change my bread-baking and eating habits forever. | TraditionalCookingSchool.com

Though we now live off-grid, I once lived near a large city where many farmers and food artisans came to town weekly to distribute their traditional foods at a co-op. It was here that we purchased our weekly raw milk share, grass-fed meats, beef liver and heart, and eventually a rye bread that would change my bread-baking and eating habits forever. [by Shannon Stonger]

KYF #102: How to Find and Develop Your Child’s Talent

What if our children could develop true, valuable, marketable talent even before they leave our homes -- so when they are on their own, they are already passionate and successful experts in their fields? Jonathan Harris is committed to helping his children do just that. Also in today's episode... the tip of the week! | KnowYourFoodPodcast.com/102

What if our children could develop true, valuable, marketable talent even before they leave our homes — so when they are on their own, they are already passionate and successful experts in their fields? Jonathan Harris is committed to helping his children do just that. Also in today’s episode… the tip of the week! [by Wardee Harmon]

KYF #099: Listener Questions

I'm back answering listener questions. I don't know what I would do without all of you. It's truly a blessing to hear from you and be able to help you figure out this thing we embrace called Traditional Cooking. Thanks for honoring me with your trust. I hope you find today's episode (and the answers) helpful on your journey. Plus... the tip of the week! | KnowYourFoodPodcast.com/99

I’m back answering listener questions. I don’t know what I would do without all of you. It’s truly a blessing to hear from you and be able to help you figure out this thing we embrace called Traditional Cooking. Thanks for honoring me with your trust. I hope you find today’s episode (and the answers) helpful on your journey. Plus… the tip of the week! [by Wardee Harmon]

KYF #098: The Independent Herbalist

Sick for years, Agatha finally learned she had Lyme Disease. But today, through natural healing and herbs, she's completely recovered. And along the way, she discovered a passion for herbs. She's got a refreshing common sense approach, sharing the best herbs, and how to gather, store, and use them -- safely! Plus... the tip of the week! | KnowYourFoodPodcast.com/98

Sick for years, Agatha finally learned she had Lyme Disease. But today, through natural healing and herbs, she’s completely recovered. And along the way, she discovered a passion for herbs. She’s got a refreshing common sense approach, sharing the best herbs, and how to gather, store, and use them — safely! Plus… the tip of the week! [by Wardee Harmon]