In this episode of Know Your Food with Wardee, you’ll meet Sharon Peterson, a frugal mom and wife who says, “food finds its way into jars in my kitchen”! I concur! We share a love of jars. In this podcast, we’re talking about mostly about canning but we find our way into family work ethics, our mutual love of jars, and out-of-the-ordinary pantry setups. I also picked her brain about canning meat, as she’s an expert at putting up what her husband and sons bring home (they love to hunt). Sharon is the author of Simply Canning: Survival Guide to Safe Home Canning. She’s also warm and fun and we had a great visit. Please join us!
Get to know Sharon through the links and information below, and of course through this podcast. Plus… the tip of the week!
Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.
Tip of the Week
Perfectly Moist Turkey, Every Time — my method!
Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”.
About Sharon Peterson
Sharon Peterson is very in love with her husband Tim, and she’s mom of 4 sons, 2 who are grown and away (and she wonders how that ever happened!). Canning and preserving is a part of their frugal and simple lifestyle. A lot of food finds its way into jars in her kitchen. She cans everything from fruits and veggies, to the meat that the guys in her family bring home from hunting camp. She’s also moved into dehydrating more this past year and is loving that as well. She truly loves sharing her knowledge through her book Simply Canning: Survival Guide to Safe Home Canning, her site SimplyCanning.com, and her Facebook page has met some wonderful fun people along the way.
- Simply Canning: Survival Guide to Safe Home Canning — Sharon’s book
- Simply Canning Facebook page
- Simply Canning on Twitter
- Simply Canning on Pinterest
- Simply Canning on YouTube
Got Questions or Comments?
I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines:
- Share your name and where you live.
- Share your website or blog URL (if you have one).
- One question per voicemail — leave as many voicemails as you’d like.
- Keep each question brief — like 30 seconds or less, if you can.
When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me.
I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.
Subscribe to My Podcast via Email
Want me to email you each time there’s a new podcast? Click here to sign up.
Anything to Add?
I would love to hear from you! Do you have questions for Sharon or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!
This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.
I want to help you look good, feel good, and do good...
... with 100s of videos and recipes, step-by-step tutorials, and easy-to-implement weekly menu plans.
It's the healthiest, tastiest, and most natural food you've ever imagined... the way God meant you to prepare it. As a member, you get:
- 100s of videos in bite-size pieces
- Weekly meal plans for you and your family
- Access to 9 traditional cooking classes
- Exclusive recipes
- and more!