In this episode of Know Your Food with Wardee, my special guest is KerryAnn Foster from Intentionally Domestic (formerly Cooking Traditional Foods). KerryAnn and I have been friends on the internet for quite awhile and when I heard about her new Family Preparedness Class, I knew it was time to ask her to be a guest.
Why? She’s been prepping with real foods for many years. Twice her family has had to rely on food storage to get them through difficult times lasting up to a year. She really knows her stuff, and not only that, her plans have been put to the test and passed with flying colors.
In this episode, KerryAnn shares her family’s story of how they became real food preppers while working around intolerances and allergies, she gives tips for newbies to real food storage (super-duper tips), and she unveils her brand-new and absolutely awesome Family Preparedness Class — which is on sale through Friday, November 1, 2013.
Plus… the tip of the week!
Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.
Tip of the Week
Courtesy of Maryann on Facebook: Made a mess in the oven? Sprinkle baking soda all over it, top with wet paper towels, and leave overnight. It will clean up much easier in the morning! (I did this for a recent oven spill-over, only lacking paper towels, I simply spread a baking soda and water paste all over the bottom of the oven.) Thanks, Maryann!
About KerryAnn Foster
- Intentionally Domestic
- Family Preparedness Class
- Dirty Dozen and Shopping Guides @ Environmental Working Group
Got Questions or Comments?
I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines:
- Share your name and where you live.
- Share your website or blog URL (if you have one).
- One question per voicemail — leave as many voicemails as you’d like.
- Keep each question brief — like 30 seconds or less, if you can.
When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me.
I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.
Subscribe to My Podcast via Email
If you’d like me to email you each time there’s a new podcast, use the form below to sign up. If you can’t see the form, follow this link to sign up. If you’re already any kind of subscriber here (newsletter, member, menu plan subscriber, ebook customer, etc.) — use the same email address we already have on file to avoid creating a separate account.
Anything to Add?
I would love to hear from you! Do you have questions for KerryAnn or comments about anything shared in this issue? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!