And it’s time! The Ultimate Homemaking eBook Bundle is available starting this morning (NOW) through Saturday, May 4 — just 6 days. What’s in it? 97 homemaking resources — eBooks, audio files, and eCourses — with a combined value of $640 plus an additional $140+ in other bonuses. All for the low-low-low price of $29.97. (Less than 31 cents for each resource and a total of 95% off. Wow.)
Archives for April 2013
Today, we’re catching up with Anthony and Jami Delgado of 2cool4skoolie.com and EatNourishing.com. You met them last October in episode #7 when they were embarking on the project of converting a 1980’s school bus — a “skoolie” — into a 300 square foot home for their family of five. And now, they’re all moved in — and loving it! You get to hear how it’s going on today’s episode of Know Your Food with Wardee — plus go on a video tour!
A sneak peak (video!) of what begins on Monday… For 6 days only, more than 75 widely-known bloggers and authors in the homemaking sphere have joined together to offer 97 of their most popular eBooks and eCourses, valued at over $640, for the incredibly low price of $29.97! That’s less than 31 cents per title and more than 95% off!
We’re heading down home… to your farms! Urban, suburban, or rural — whatever you’re growing and doing, we want to see it. Today’s featured farm is Smoky Hills Farm a 38 acre farm south of Kansas City. On their farm, Kevin and Dotty Sharp raise or grow about 90% to 95% of what they eat, plus they have extra to sell.
What fun! Here’s a health supplement in a totally fun package. Kombucha jello has just 3 ingredients — probiotic-rich Kombucha, enzyme-rich raw honey, and gut-healing gelatin. [by Wardee Harmon]
In this episode of Know Your Food with Wardee, I’m taking listener questions, including: sourdough questions from 9-year old Gideon, making hummus from garbanzo bean (chickpea) flour, what causes thick syrupy beet kvass, whether to eat white flour and white rice to avoid phytates, how to tell whether a sourdough starter is developing properly, and how to keep up good eating when mom is sick or unable to cook.
Once again, it’s time to start sharing your farms and homesteads on our Down Home Farm Tours. But I have to tell you — I can’t open it again without YOU. I need YOU and your farms to participate! Right now the queue is empty so let’s fill it up again! In this post, I’m revisiting all the farm tours of 2012 (wow! inpsiring!). Come on in to refresh your memory — also grab instructions for participating in 2013.
In this episode of Know Your Food with Wardee, I’m joined by special guest and friend Sarah Pope, blogger at The Healthy Home Economist and author of the new book Get Your Fats Straight. We talk about how we all got so fat and sick (hint: it has to do with the fats we’re eating). Also, Sarah shares the three simple nutritional practices you can implement right now to lose weight, reduce inflammation, and gain energy. Plus much more!
A hard lotion bar can be applied to the hands regularly without gunking-up everything one touches, unlike balms and lotions. These contain skin-nourishing fat and healing essential oils. Plus, they’re so easy to make! [by Wardee Harmon]