In this episode of Know Your Food with Wardee, you get to meet Katie Kimball, the author of the new book sensation Better Than A Box! Her book, launched on Tuesday, has already sold 5,000 copies! (At the time of this writing — probably more now.)
Katie and I have been friends for a number of years, though not in person (yet!). Katie teaches more than a few lessons at GNOWFGLINS online classes, always going above and beyond in what she shares and demonstrates.
Today, she's visiting with me about her multi-year project, the new book Better Than A Box. This book helps beginning and experienced cooks discover how to “reverse engineer” processed food recipes into whole foods family favorites. We talk about what's in the book, her first “reverse engineered” recipes, and much more!
Links Mentioned in this Episode
- Better Than A Box (more info or to purchase)
- Details on all the goodies that are included in the Better Than A Box premium package
Won't play for you? Try here.
Please leave a comment or rating in iTunes and Stitcher — and thank you! This gives me good feedback and helps others find my podcast.
Got Questions or Comments?
I'd love to answer your questions or share your comments on the air. Here are the guidelines:
- Share your name and where you live.
- Share your website or blog URL (if you have one).
- One question per voicemail — leave as many voicemails as you'd like.
- Keep each question brief — like 30 seconds or less, if you can.
When you're ready, click the button below to record your message.
I'd be grateful if you'd visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you!
For past or current episodes, check out the Know Your Food with Wardee podcast archives.
Subscribe to My Podcast via Email
If you'd like me to email you each time there's a new podcast, use the form below to sign up. If you can't see the form, follow this link to sign up.
If you're already any kind of subscriber here (newsletter, member, menu plan subscriber, ebook customer, etc.) — use the same email address we already have on file to avoid creating a separate account.
It's Your Turn
Got any questions for Katie? Bought her book and love it like I do? Or just leave a comment and say hi! 🙂
Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!
This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!