Looking for new desserts to try this winter? New Year’s celebrations are still coming up and any of these would be perfect for a fellowship or gathering!
In the meantime, here are three soaked or sprouted, whole-grain, and naturally sweetened desserts to whet your appetite and spice things up this winter…
Soaked Sweet Potato Cake. Fall spices and sweet potatoes… a great combination! When I don’t have pumpkin around, I often substitute pureed sweet potatoes or squashes — and that’s how this spicy, sweet, fall cake came about (it was originally a Soaked Pumpkin Bread). This cake turned out to be a keeper and I hope it will be for you, too! Continue reading…
Sprouted Chocolate Pixies. Chewy, chocolately, and especially…. easy! This recipe comes from my great aunt. She gave my mom the recipe 48 years ago, and it is a family favorite. Now my daughter makes them each year, having been lovingly taught the recipe by her grandmother (my mom). Our adaption simply sprouts the grains to increase nutrition and digestibility. We sometimes reduce the amount of sweetener, but we have to admit it, we like them fully sweet. When it’s Christmas, we’re okay with that. Continue reading…
Soaked or Sprouted Chocolate Brownie Cake. This was my birthday cake in early December, and I made it again for our Christmas Day dessert. It is both cakey and gooey, and that’s why I call it a “brownie cake” — the best of both worlds! Continue reading…
What special treats have you made this December? Feel free to share links in the comments!
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