Extended! Heritage Olive Oil Bulk Buy Sale (plus giveaway winner)

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This giveaway for heritage olive oil has been quick, hasn’t it? But we had over 1100 entries, even with the short notice. I want to say a big thank you to Chaffin Family Orchards for sponsoring it!

Before I announce the winner of two gallons of this beautiful olive oil, I want to remind everyone that the pre-ordering sale is about to end… on Friday, November 30, 2012 extended until Tuesday, December 4, 2012.

Going it alone (or small scale), you can get some of the best quality olive oil for just $60 per gallon in 2 gallon multiples. Here’s the order form.

If you get together with friends or family to do a bulk buy for 10 gallons or more (in 2 gallon increments) you can reduce that price to $50 per gallon. Here’s the order form.

You can choose mid- or late-season olive oil, or a combination. Mid-season is spicier and late-season is milder and buttery. Something for everyone!

I loved Debbie’s tip in the comments of the giveaway post to use mid-season for salad dressings and late-season for breads and such (or mayo). In fact, I changed my order to one of each because of her tip. Thanks, Debbie. :)

Anyway, they usually sell out every year and the discounts on pre-orders are good through this Friday, November 30, 2012.

And now…. who is the winner????

Congratulations to Amy Pulley! I’ll email you to get your info. The olive oil will be shipping around mid-February.

Thanks to everyone who participated, and thanks again to Chaffin Family Orchards for offering this great giveaway.

Disclaimer: Just like the winner of this giveaway, we’re going to receive 2 gallons of olive oil from Chaffin Orchards. Thank you so much!

 

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

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Comments

  1. Debbie says

    I am so glad that tip helped you! You will be very thankful for ordering each kind. I totally forgot about mayo, but we did that last year with our late season. They are both the best and everyone should order both the early and late season olive oil for the different kinds of foods we prepare.

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