KYF #010: Whole Food Transformation

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

In today’s podcast, you get to hear the amazing whole food transformation story of France and Joshua from BeyondThePeel.net. This is one of those stories that you’ll never forget! They were “forced” to eat whole foods and the amazing changes that ensued were so remarkable it was impossible to ignore them.

That and more on today’s episode of Know Your Food with Wardee.

Click play below to listen to this week’s podcast! See below if you want other options.

Play

Won’t play for you? Try here.

Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Please leave a comment or rating in iTunes and Stitcher!

What’s in Episode #10?

In this episode of Know Your Food with Wardee, I’m visiting with France and Joshua from BeyondThePeel.net, creators of The Whole Food Jump Start.

They join me to talk about the power of whole foods: why you should embrace them, how you can make them a part of your life, and what’s possible when you do.

You’ll hear how they were “forced” to eat whole foods and what amazing changes that brought to their lives.

Also, France and Joshua share tips for those new to whole foods, and they’ve generously set up a page full of free resources to help you make a whole food transformation yourself — check out their Quick Start Kit. (Plus, there are three more free videos at the Whole Food Jump Start when you sign up for their mailing list.)

Here’s a little about them in their own words:

“Cookbook author France Morissette believes that healthy food should be uncompromising when it comes to flavor. She and her husband Joshua creatively explore the world of natural, whole foods, leaving no stone unturned in their quest to create mouth watering, flavor packed, whole food meals. Through stories, photos, recipes and their online show Beyond The Peel TV, they’re on a mission to help you get healthy, boost your energy, and enjoy every last bite in the process.”

And now to the episode. Here are the questions I asked France and Joshua. The answers are inside the podcast; click play.

Play
  • Tell us about your life in Vancouver.
  • What is your whole food transformation story? (This is what you’ve got to hear!)
  • What advice would you give Marlene, who is single and works full-time, and could spend hours in the kitchen prepping?
  • What three tips would you give to someone who is completely new to whole foods? Where should they start? What changes will give the most impact or give the most confidence/inspiration to keep going?
  • What gave you the idea to create the Whole Food Jump Start and what will people have accomplished by the end of it?
  • What would you say to the person who’s tired or struggling with their weight? What advice would you give?

Plus, we talked about more — I especially remember the section on meal planning. And Joshua gave great advice on keeping things simple. Thinking about what you want to accomplish with your nourishment and choosing easier-to-prepare foods to save time and energy.

Links Mentioned

Here are the links we mentioned in this episode:

BeyondThePeel.net — France and Joshua’s blog; be sure to check out TV Tuesdays!

The Whole Food Jump Start — This is their 6-day whole food transformation program that opens its doors on Monday, November Nov 5. Visit Whole Food Jump Start and sign up for their mailing list. It is well worth it to get the free videos they’re releasing. (Plus, France is such a cutie!)  Here are the three free videos you get:

  • 3 Keys to a Successful Health Transformation
  • The #1 Surprising Reason Most People Fall Off the Whole Food Bandwagon & How to Fix It
  • The REAL Truth Behind a Successful Health Transformation

Those videos are all free and super inspiring — there’s no obligation to purchase. If you are interested, keep in mind that it will be 30% off Mon, Nov 5 through Fri, Nov 9.

Quick Start Kit — a free page of whole food resources they made just for YOU!

  • Whole food makeover
  • Changing your food cravings
  • Getting your family on board
  • Eating for energy
  • Breaking the sugar addiction

1 more day! Healthy Living eBook Bundle Sale. Get 34 eBooks valued at $300 for just $29 — that’s about 87 cents each. This includes my Sourdough A to Z eBook. This sale ends on Sat, Nov 3 at 8am (that’s tomorrow). In the podcast I said tonight at midnight, but there are actually 8 more hours. Click here to purchase or here for more info.

Weekly Shout-Out

In this episode, I gave a shout out to Hayley from Australia. She and her family were featured in this week’s farm tour: Hills Homestead. They grow food and critters on two acres, and use nearby land to raise cattle and Jersey cow. Stop by and visit!

iTunes Update

If you subscribed to my podcast on iTunes early on, I must ask you to subscribe again as that original listing has been deprecated. This is because I had to start all over again at iTunes. My original submission to iTunes didn’t include the right information — like cover image or even my name as the author of the podcast. I figured out how to fix it, but unfortunately iTunes doesn’t let you update a listing –you have to start over. So I started over right here. Please resubscribe!

Got Questions or Comments?

I’d love to answer your questions or share your comments on the air. Here are the guidelines:

  1. Share your name and where you live.
  2. Share your website or blog URL (if you have one).
  3. One question per voicemail — leave as many voicemails as you’d like.
  4. Keep each question brief — like 30 seconds or less, if you can.

When you’re ready, click the button below to record your message.

If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me.

What’s Coming Up…

Since this week we talked about a whole food transformation, next week I decided to share with you my top tips for a traditional food transformation. These topics go hand in hand and since I’ve been wanting to share, I figured next week is perfect timing.

For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Subscribe to My Podcast via Email

If you’d like me to email you each time there’s a new podcast, use the form below to sign up. If you can’t see the form, follow this link to sign up.

Please, please, please…. if you’re already any kind of subscriber here (newsletter, webinar, member, menu plan subscriber, ebook customer, etc.) — use the same email address we already have on file to avoid creating a separate account.



It’s Your Turn

Questions for France and Joshua about making the switch to whole foods? Please feel free to ask. :)

Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

I want to help you look good, feel good, and do good...

... with 100s of videos and recipes, step-by-step tutorials, and easy-to-implement weekly menu plans.

It's the healthiest, tastiest, and most natural food you've ever imagined... the way God meant you to prepare it. As a member, you get:

  • 100s of videos in bite-size pieces
  • Weekly meal plans for you and your family
  • Access to 9 traditional cooking classes
  • Exclusive recipes
  • and more!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.